Brunch & Batter

  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Work With Me
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Work With Me
×
  • Grilled cucumber toast on a wood board.
    Tzatziki Toast with Grilled Cucumbers
  • Six mini muffins on wood board with a lemon next to them.
    Lemon Poppy Seed Mini Muffins
  • Close-up of panelle on a beige plate with lemon wedges.
    Sicilian Panelle (Italian Chickpea Fritters)
  • Lavender lemonade in a glass with a wooden sign.
    Refreshing Lavender Lemonade
  • A close up of brownies on a white surface.
    Fudgy Valrhona Chocolate Brownies
  • Angled view of savory French toast with a fried egg on top over greens.
    Savory French Toast with Parmesan, Lemon & Herbs
  • Close up of asparagus leek soup in a white bowl over a yellow striped linen.
    Creamy Asparagus Leek Soup
  • Close up of a banana smoothie in a clear jug with a straw.
    Creamy Banana Date Smoothie
  • Close up of mushroom toast on parchment paper.
    Wild Mushroom Tartine
  • Lavender rhubarb cake on a white plate surrounded by flowers.
    Rhubarb and Lavender Cake
  • Overhead close up of scrambled eggs in a blue skillet.
    Buttermilk Scrambled Eggs
  • Close up of pesto salad in a beige bowl on a wood surface.
    Orzo Pesto Salad
Home » Recipes » Fruit, Yogurt and Grains

Pecan Pie Baked Oatmeal

Published: Sep 24, 2023 by Jennifer

Jump to Recipe Print Recipe

This Pecan Pie Baked Oatmeal will remind you of your favorite fall dessert- pecan pie! A cross between an oatmeal bar and traditional stove-top oatmeal, this baked version is loaded with warm spices and has a soft but chewy interior. It comes together in no time and is baked in the oven. Make a batch today, and enjoy it all week!

Baked pecan pie oatmeal on a wood slab with cinnamon sticks in the background.

Oatmeal gets such a bad rep sometimes. After all, if it's good for us, it can't possibly taste good, right? Wrong! When your healthy breakfast tastes like dessert, what can be better than that?

Once you try baked oatmeal, you may never want to stir a pot again. Just like my blueberry baked oatmeal, this pecan pie version combines oats, sweeteners, eggs, baking powder, and spices.

To mimic the corn syrup used in most traditional pecan pie recipes, I used maple syrup and molasses, then added a heap of cinnamon and of course, loaded it with pecans. Lastly, it's topped with toasted pecans for additional texture. So good!

Jump to:
  • Why this recipe works
  • Ingredients
  • Equipment
  • Pecan pie oatmeal step by step
  • Top tip
  • Substitutions and variations
  • What to serve with pecan oatmeal
  • Storage
  • FAQ
  • Looking for oatmeal pairings?
  • 📖Recipe

Why this recipe works

  • Easy to make
  • Can be prepared in one bowl
  • Serves a crowd
  • Stores well
  • Kids and adults will love it

Ingredients

Here is what you will need to make this pecan pie-baked oatmeal.

Pecan pie oatmeal in a pan, with a large piece taken out and a fork left in its place.
  • Oatmeal- Use old-fashioned oats, not instant or quick cooking.
  • Baking powder- Helps to give the oatmeal a little rise.
  • Cinnamon-Ground cinnamon for some warm spice.
  • Salt- Balances out the sweetness.
  • Eggs-Large eggs for binding and rise.
  • Milk- Keeps the oatmeal extra fluffy and light.
  • Sweetener- I use a trifecta of maple syrup, brown sugar and molasses to get that pecan pie taste.
  • Vanilla extract- Use pure vanilla extract for spice.
  • Melted butter- Unsalted.
  • Pecans- Toasted is best, but you can skip this step if you are short on time.

See the recipe card for quantities.

Equipment

You will need a large mixing bowl and a 9x9 inch baking dish. For easy prep, clean-up, and release from the pan, parchment paper makes this a breeze.

Pecan pie oatmeal step by step

Below is a quick visual on how to make pecan pie-baked oatmeal. Full instructions are located in the recipe card.

Dry ingredients for pecan pie oatmeal.

Start by preheating the oven to 350℉. Line a 9x9 baking pan with parchment or grease the pan. Combine the oats, baking powder, salt, and cinnamon.

Wet ingredients for pecan pie oatmeal.

Add the milk, vanilla, sugar, maple syrup, molasses, butter, and eggs. Stir until combined.

Batter with pecans for pecan oatmeal.

Fold the pecans into the batter and stir until the pecans are mixed in.

Prepared batter for pecan pie oatmeal in a square pan.

Pour the mixture into the prepared pan and bake for 35-45 minutes or until the top is golden brown and the oatmeal is slightly firm.

Top tip

Try toasting your pecans first for the best flavor: Start by heating a frying pan or skillet over medium-low heat. Add the pecans to the skillet in a single layer. Stir the pecans continuously to prevent burning. Remove after 5-7 minutes, or when they turn a slightly darker shade of brown. Transfer to a plate to cool. If you have any remaining, transfer them to an airtight container and store them in the refrigerator. Use leftovers for salads, yogurt, or ice cream!

Substitutions and variations

  • Nuts: If you're allergic to pecans or simply prefer a different type of nut, you can substitute pecans with almonds, walnuts, cashews, or any other nut of your choice.
  • Spices: You can customize the spices to suit your taste. Nutmeg, allspice, or even pumpkin pie spice can be used instead of or in addition to the cinnamon.
  • Fruit: Add diced apples, pears, or mashed bananas for natural sweetness and flavor. You can also include dried fruits like raisins, cranberries, or apricots.
  • Milk- You can swap out the milk for a dairy free alternative such as almond or soy.

What to serve with pecan oatmeal

This pecan pie oatmeal tastes amazing on its own, but why not get creative and try some of these toppings?

  1. Sliced Bananas: Bananas and pecans are a match made in heaven.
  2. Greek Yogurt: A scoop of Greek yogurt can add creaminess, protein, and a slight tang to your oatmeal.
  3. Maple Syrup: Drizzle a little maple syrup over the pecan pie oatmeal for extra sweetness.
  4. Sliced Apples or Applesauce: Apples pair well with pecan pie flavors.
  5. Crumbled Bacon: For a savory twist, you can sprinkle some crumbled bacon on top. The salty-sweetness will wow you!
  6. Dried Fruits: Try adding raisins, cranberries, or apricots.
  7. Chocolate Chips: If you want to make your oatmeal more indulgent, a handful of chips will do the trick!
  8. Ice Cream- Make it dessert, and top it with vanilla ice cream!
Pecan pie oatmeal stacked on a black tray with a brown background.

Storage

Stored properly, pecan pie baked oatmeal can stay fresh in the refrigerator for about 3-4 days and in the freezer for up to 2-3 months. When storing, allow it to cool first, then wrap tightly in plastic wrap or aluminum foil.

Baked oatmeal with pecans on brown parchment paper.

FAQ

Should I serve this pecan pie oatmeal warm or at room temperature?

You can serve this baked pecan pie oatmeal either warm or room temperature. If removing from the fridge, you can place it on a microwave safe dish and reheat for 20-30 seconds.

I don't have molasses, what else can I use?

If you don't have molasses, feel free to use more of the maple syrup or the brown sugar or a mixture of the two.

Looking for oatmeal pairings?

Try some of my favorites.

  • Milk being poured into a clear mug with chai tea.
    Brown Sugar Shaken Chai Tea
  • Breakfast banana split with yogurt with fresh fruit and nuts.
    Brûlée Banana Split with Yogurt
  • Close-up of a blended cottage cheese bowl with fruit and nuts on top.
    Blended Cottage Cheese Breakfast Bowls
  • A flame shown from a kitchen torch caramelizing sugar over creme brulee.
    Easy Vanilla Yogurt Brulee

Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don't forget to tag me on Instagram @brunchandbatter.

📖Recipe

Baked pecan pie oatmeal on a wood slab with cinnamon sticks in the background.

Pecan Pie Baked Oatmeal

This Pecan Pie Baked Oatmeal will remind you of your favorite fall dessert- pecan pie! A cross between an oatmeal bar and traditional stove-top oatmeal, this baked version is loaded with warm spices and has a soft but chewy interior. It comes together in no time and is baked in the oven. Make a batch today, and enjoy it all week!
5 from 2 votes
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 382 kcal

Equipment

  • 9x9 inch baking pan

Ingredients
 

  • 2¼ cups old fashioned oats
  • 2 teaspoon baking powder
  • ¼ teaspoon Kosher or fine sea salt
  • 1½ teaspoon ground cinnamon
  • 2 large eggs
  • 1¼ cup milk whole, low-fat or non-dairy
  • ¼ cup molasses
  • 3 tablespoon dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
  • 4 tablespoon unsalted butter, melted
  • 1 cup chopped pecans, toasted toasting is optional

Instructions
 

  • Preheat the oven to 350℉. Grease a 9x9 inch square baking pan or line with parchment paper.
  • In a medium bowl, combine the oats, baking powder, salt, and cinnamon.
    2¼ cups old fashioned oats, 2 teaspoon baking powder, ¼ teaspoon Kosher or fine sea salt, 1½ teaspoon ground cinnamon
  • Add the eggs, milk, molasses, brown sugar, maple syrup, vanilla, and melted butter. Stir to combine.
    2 large eggs, 1¼ cup milk, ¼ cup molasses, 3 tablespoon dark brown sugar, 2 tablespoon maple syrup, 4 tablespoon unsalted butter, melted, 1 teaspoon vanilla extract
  • Add the pecans and mix to combine. Pour the mixture into the prepared 9x9-inch baking dish. Spread evenly. Bake at 350℉ for 35-45 minutes or until golden brown and set (it should feel slightly firm). Allow to cool slightly. Cut into squares and serve warm or at room temperature.
    1 cup chopped pecans, toasted

Notes

Stored properly, pecan pie baked oatmeal can stay fresh in the refrigerator for about 3-4 days and in the freezer for up to 2-3 months. When storing, allow it to cool first, then wrap it tightly in plastic wrap or aluminum foil.

Nutrition*

Serving: 1gCalories: 382kcalCarbohydrates: 32.8gProtein: 7.8gFat: 26.1gSaturated Fat: 6gCholesterol: 53mgSodium: 139mgPotassium: 473mgFiber: 5gSugar: 13.4gCalcium: 152mgIron: 2mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

More Fruit, Yogurt and Grain Recipes

  • Close-up of chocolate muesli in a clear mason jar.
    Chocolate Muesli with Candied Orange
  • Close-up of berry granola in a clear mason jar on a wood surface.
    Mixed Berry Granola
  • Close-up of Nutella overnight oats with raspberries and pistachios.
    Nutella Overnight Oats
  • A slice of blueberry baked oatmeal on a plate with blueberries.
    Amish-Style Baked Oatmeal with Blueberries

Comments

    5 from 2 votes (1 rating without comment)

    Thanks for brunching! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Marilyn says

    October 25, 2023 at 4:52 pm

    5 stars
    I generally find pecan pie to be way too sweet for my taste but something about the combination of ingredients as an oatmeal makes it just sweet enough without going overboard! Her recipes are so well balanced in flavor!!!

    Reply
    • Jennifer says

      October 25, 2023 at 5:03 pm

      So glad you liked it Marilyn!

      Reply
Author looking at the camera holding eggs.

About Jennifer

Oh hey there! I'm Jennifer, the recipe developer, blogger, and food photographer behind Brunch and Batter. I've been a seasoned home cook (and nurse) for over 25 years, specializing in unique breakfast recipes, updated lunch classics, and simple, no-fuss desserts. I'm so glad you found me! Read more...

Popular Recipes

  • Close-up of berry granola in a clear mason jar on a wood surface.
    Mixed Berry Granola
  • Three date muffins on a textured pan with brown sugar and dates.
    Brown Sugar Date Muffins
  • Lemon pizzelles stacked on top of each other on white wood with lemon in the background.
    Easy Lemon Pizzelle
  • Close-up of goat cheese-scrambled eggs on a white plate.
    Goat Cheese Scrambled Eggs

Egg-Free Breakfast Ideas

  • Close-up of a cheddar and sage biscuit on a white plate.
    Savory Cheddar and Sage Biscuits
  • Overhead and close-up view of lemon ricotta toast on white parchment paper.
    Lemon Ricotta Raspberry Toast
  • Breakfast banana split with yogurt with fresh fruit and nuts.
    Brûlée Banana Split with Yogurt
  • Candied bacon with rosemary on a wire rack.
    Rosemary and Fig Candied Bacon

Subscribe for free to receive my latest recipes!

Subscribe

* indicates required
 
 

Footer


↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up for recipes

Contact

  • Work with Me
  • Portfolio

Copyright © 2025 Brunch and Batter

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.