Looking for a quick and nutritious breakfast that packs a ton of protein? These blended cottage cheese breakfast bowls are loaded with cottage cheese that's been whipped to a fluffy consistency, then topped with fruit, nuts, or whatever you like. It's a delicious and customizable breakfast that is perfect for busy mornings!
Cottage cheese is certainly having its moment right now. Thanks to social media, blended cottage cheese (whipped cottage cheese) is all the rage. Now, normally I hate food trends because they come and go- but some have become staples in my kitchen- like this Fall inspired butter board and now, blended cottage cheese.
Growing up in the 1980s, cottage cheese had a bad rep. I think because it was associated with "diet" food. If you are like me- or most people- the texture of cottage cheese was just never appealing. I mean it's labeled as curds, and is it me, or is the word "curd" just not appetizing?
Blended cottage cheese, is just as it sounds, cottage cheese that's been blended or whipped to a light, fluffy consistency- similar to yogurt. It has a delightful mouthfeel, with a perfect blend of creamy, tangy, and a little salty. It's also pretty versatile and works well with a ton of ingredients, like fresh fruit and nuts, just to name a few.
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Why this recipe works
- It's quick and easy
- Completely customizable
- Nutritious and protein packed
- Pairs well with a variety of toppings
- Can be made sweet or savory
- Kid-friendly
Ingredients
You only need your favorite cottage cheese and some toppings.
- Cottage cheese- Small or large curd, fat or low-fat
- Sweetener- Honey, maple syrup
- Toppings- Fresh or dried fruit, granola, nuts, seeds, flax etc.
See recipe card for quantities.
Equipment
To whip up the cottage cheese, you will need a food processor or blender.
Instructions
Here are the steps needed for blending the cottage cheese.
Place your cottage cheese inside a blender or food processor.
Blend on high or pulse until smooth, about 30 seconds to 1 minute. Pause to scrape the sides if needed.
"Jen"tle reminder: Don't overwhip the cottage cheese. The heat from the blender can make the cottage cheese runny if you blend it too long. Whip until light and fluffy.
Toppings for blended cottage cheese
You can customize your blended cottage cheese bowls however you like. That's what's great about them! So use what you have on hand, or get super creative. Here are some of my faves to try.
- Fruit- Fresh or dried fruit. I love using fresh berries such as blueberries, strawberries or blackberries.
- Nuts- Nuts add a wonderful texture. Try adding any nut you have on hand. I love sliced almonds or pistachios.
- Seeds- Chia, and hemp seeds are full of nutrition and fiber and add a little texture. Pumpkin or sunflower seeds are other great options.
- Granola- Try it with my homemade granola, or use your favorite store bought brand.
- Cereal- My favorite hack for when I don't have granola. I just crush some cereal on top for crunch.
- Sweetener- This is optional. Once I add my fruit, I feel like it doesn't need any sweetener, but you may want to add a drizzle of honey, agave, maple syrup, or date syrup.
- Jam- Add a swirl of your favorite jam, in place of a sweetener. It tastes just like dessert!
Want to make it savory? Try adding tomatoes, cucumbers, grilled veggies, or fresh aromatic herbs such as chives. My husband loves ketchup on cottage cheese (eeek-not for me), but salsa would be a great addition. Want even more protein? Top your savory blended cottage cheese bowls with my chili-fried eggs!
Storage
Blended cottage cheese is best eaten right after it is whipped. You can, however, store any leftovers, covered in the fridge for up to 2 days. The longer it stays after it has been whipped, the more watery it will become.
💡Top tip
If your cottage cheese looks a little dry after starting to blend, add a splash of milk, and be sure to pause and scrape down the sides of the blender to help it along.
FAQ
Neither is more "healthy" for you per se. Low-fat yogurt and cottage cheese are similar in calories, however, cottage cheese has an average of 25 grams of protein per cup, depending on the brand.
Not always! This will depend on the brand. Read labels carefully if you are following a gluten-free diet as some brands contain wheat starches.
Related Recipes
If you love blended cottage cheese, then try my other whipped recipes.
Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don't forget to tag me on Instagram @brunchandbatter.
📖Recipe
Blended Cottage Cheese Breakfast Bowls
Equipment
- blender or food processor
Ingredients
- 2 cups (16 ounces) cottage cheese any curd size: low-fat or full fat
- 1-2 teaspoon sweetener, such as honey or maple syrup optional
- fresh or dried fruit, nuts, seeds, granola, etc. for topping
Instructions
- In a blender or food processor, add your cottage cheese. Blend or pulse on high for 30 seconds to a minute until light, fluffy, and no curds are visible. You may need to pause and scrape down the sides of your container to fully incorporate.2 cups (16 ounces) cottage cheese
- Divide the cottage cheese between 2 bowls. Add sweetener if using, and top with fruits, nuts, granola, or whatever you feel like. Serve immediately.1-2 teaspoon sweetener, such as honey or maple syrup, fresh or dried fruit, nuts, seeds, granola, etc.
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
Amanda says
I made this with fresh picked blackberries and peaches. It was so delicious! I used granola, chia seeds and sliced almonds and drizzled with honey. But I’m already planning the different combinations I can do in the future….
Jennifer says
Mmm peaches and blackberries, what a great combo!
Beth says
I wanted to make this because I miss being able to eat yogurt(too many histamines for me). I added frozen strawberries, chia seeds and maple syrup. It's yummy! not sure if it taste the same as yogurt but it's a nice change. 🙂
ao says
For the pineapple blueberries and strawberries that are at the bottom of the fruit bowl and still adequate to eat but not in the best condition to present at the table- blended with some honey - the cottage cheese was refreshing and satisfying!! what a great way to make cottage cheese great again!!
Jennifer says
Great way to use up old fruit!
Stephanie W says
I love cottage cheese but sometimes the texture gets to me so this was a nice change! I used 1 cup of cottage cheese, 1 date for sweetness and a splash of almond milk to blend. I topped mine with fresh mango, frozen blueberries and chia seeds! I can’t wait to have it again. Thank you for the delicious recipe:)
Jennifer says
Thanks for giving it a try!