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Home » Recipes » Eggs

Parmesan Chili Crisp Fried Eggs

Published: Jan 15, 2023 by Jennifer

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These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. With just four ingredients, you won't believe how easy it is to transform your morning egg routine into a gourmet meal.

Fried egg with bread being dunked in a runny yolk.

When I'm in the mood for eggs, I usually reach for my go-to scrambled eggs. That being said, I'm not parting with my scramblies (made up word alert) any time soon, but fried eggs in a lacy, crunchy swirl of parmesan with a kick of heat are my new love language!

Jump to:
  • What is chili crisp?
  • Ingredients
  • Instructions
  • Additional toppings
  • How to serve fried eggs
  • Equipment
  • Storage
  • 💡Top tip
  • FAQ
  • Perfect pairings
  • 📖Recipe

What is chili crisp?

Thanks to TikTok, chili crisp or crunch (as marketed by some brands), has blown up over the last few years. The spicy condiment, originating in Chinese cuisine is sold in stores and online and features a mix of chilies, oil, and other aromatics such as garlic and onion, that get fried to give it its signature crunch. The condiment is delicious on just about anything.

I love the Chili Onion Crunch from Trader Joe's. It's not too spicy and has less liquid than other brands. Other popular options are this one from well-known chef David Chang and the Momofuku franchise or the OG chili crisp by Lao Gan Ma. Whichever you choose, the ingredients and spice level will vary from brand to brand.

Ingredients

The best part of this recipe? It only uses 4 ingredients! Once you get your hands on chili crisp, the rest are pantry staples, making these eggs a breeze to whip up.

Overhead picture of a fried egg on a white plate, on top of a blue background.
  • Eggs: Any size eggs will do.
  • Chili crisp/crunch: The star of the show. Sold in stores and online.
  • Oil: I used olive oil, but any neutral oil with a high smoke point will work (canola, avocado).
  • Parmesan cheese: Freshly grated is best.
  • Crusty bread for serving: You need something to sop up that yummy, runny yolk!

See recipe card for quantities.

Instructions

Never made fried eggs before? No worries, this step-by-step guide will make it a breeze!

Chili crisp added to a hot skillet.

In an 8" or 10" skillet, heat the oil over medium heat. Add the chili crisp and spread to cover the pan.

Chili crisp and parmesan cheese added to a hot skillet.

Sprinkle the parmesan cheese over the chili crisp. Try to spread it evenly over the crisp.

An egg is poured into a hot skillet for frying with spices.

Drop the eggs, one at a time into the oil. They will immediately start to sizzle.

Two eggs frying in a hot skillet with spices.

Cook for 5-7 minutes, untouched, depending on how cooked you want the yolks.

Hint: If you don't like runny yolks (sunny side up), then you can cover the eggs to help the yolks set. Alternatively, you can flip the egg, to completely set the yolks.

Additional toppings

Feel free to jazz up these fried eggs even more by adding these flavor showstoppers.

  • Fresh herbs: Parsley or cilantro are great for freshness, while chives or scallions add to the oniony flavor. Plus the pop of green will take this dish to fancy land!
  • Sesame seeds: Sprinkle some sesame seeds (toasted or not) right on top just before serving for an added crunch.
  • Flaky sea salt: Since this dish is all about the crunch, instead of adding additional salt to your eggs, try some flaky sea salt for even more texture.
  • More chili crisp: Don't let the crispy bits left in the skillet go to waste. Drizzle the remaining oil and chili crisp on top of the eggs.
Fried egg on a white plate with chili crisp on top.

How to serve fried eggs

Looking for new ways to serve your parmesan chili crisp fried eggs? There are countless ways to enjoy your new fried friend. They make a great breakfast, lunch, or dinner.

  • Add to grits, just like I did here.
  • Put them on top of pizza.
  • Layer it inside your favorite burger.
  • Make a tasty breakfast sandwich with bacon or sausage.
  • Make a fancy breakfast toast.
  • Try it on top of your favorite salad.
  • Top your noodles.
  • Over breakfast potatoes or hash browns.

Equipment

All you need is a frying pan large enough to hold the eggs.

Storage

Fried eggs are best eaten right away, however, they can be stored in the refrigerator and reheated. You can gently reheat them in the microwave for 15-30 seconds or lightly pan-fry them again on the stove. For safety, the internal temperature of the egg should reach 165 degrees F.

Angled view of two fried eggs on a plate with a jar of chili crunch in the background.

💡Top tip

Use a small bowl to crack the egg into, then pour the egg into the hot frying pan. This allows you to check for any shells, and you will have better control of the liquid as it pours into the pan.

FAQ

Is chili crisp very spicy?

This will vary depending on the brand, however it is not as spicy as it's name appears. You can adjust the amount in any recipe to lessen heat if desired.

Are chili oil and chili crisp the same?

Chili oil is made with crushed chilies and oil but lacks the crunchy aromatics that are found in chili crisp.

Perfect pairings

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Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don't forget to tag me on Instagram @brunchandbatter.

📖Recipe

Fried egg with bread being dunked in a runny yolk.

Parmesan Chili Crisp Fried Eggs

These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. With just 4 ingredients, you won't believe how easy it is to transform your morning egg routine!
5 from 3 votes
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Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Breakfast, Main Course
Cuisine American, Chinese
Servings 1
Calories 349 kcal

Equipment

  • 8'' or 10' skillet or frying pan

Ingredients
 

  • 2 eggs any size
  • 1 tablespoon oil for frying olive, canola
  • 2 teaspoon chili crisp, plus more for drizzling on top
  • 1 tablespoon parmesan cheese, grated, plus more for garnishing
  • salt and pepper to taste
  • fresh herbs for garnishing green onions, parsley, cilantro
  • crusty bread or toast for serving

Instructions
 

  • Get the eggs ready. Crack each egg into 2 separate small bowls. This will give you better control of the egg as it slides into the pan. Set aside.
  • Heat the oil in an 8" or 10" skillet over medium heat. Add the chili crisp and spread to evenly distribute.
  • Next, add the parmesan on top of the chili crisp, and spread to evenly coat. It will sizzle. Immediately add the eggs, one at a time on top of the chili crisp and parmesan. Cook, untouched for 5-7 minutes until the desired doneness, adjusting the heat as needed. You can cover the pan if you want the yolks to be less runny.
  • Remove from the pan and serve immediately. Garnish with fresh herbs, chili crisp, and additional parmesan on top. Serve with toast or crusty bread.

Nutrition*

Serving: 2eggsCalories: 349kcalCarbohydrates: 4.3gProtein: 17.1gFat: 32gSaturated Fat: 7.6gCholesterol: 382mgSodium: 352mgPotassium: 134mgSugar: 1.8gCalcium: 180mgIron: 2mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

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Comments

    5 from 3 votes (2 ratings without comment)

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    Recipe Rating




  1. Kayelle says

    May 31, 2024 at 8:28 pm

    5 stars
    Easy and delicious! Bet this would be amazing on top of some ramen noodles.

    Reply
Author looking at the camera holding eggs.

About Jennifer

Oh hey there! I'm Jennifer, the recipe developer, blogger, and food photographer behind Brunch and Batter. I've been a seasoned home cook (and nurse) for over 25 years, specializing in unique breakfast recipes, updated lunch classics, and simple, no-fuss desserts. I'm so glad you found me! Read more...

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