Scrambled Eggs with Feta and Dill

These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs. Just a few extra ingredients will make these eggs fancy enough for a crowd, or an elegant meal for two.

Scrambled eggs are such a comfort food for me. I love them plain with a heap of salt, pepper, and ketchup. When I'm feeling a bit more fancy, these eggs have my taste buds fluttering!

The trick to soft and creamy scrambled eggs is to cook them "low and slow". Keeping the gas low, prevents burning the eggs, while slowly stirring allows for the eggs to develop into soft creamy pillows. If you don't have fresh dill, you can use dried, but I highly recommend you hold out for fresh. I serve with buttered toast for a wonderful Sunday morning meal.

What you need for these Scrambled Eggs with Feta and Dill

• Eggs
• Butter
• Feta
• Dill
• Salt
• Pepper

See recipe card for quantities and instructions.

Top Tips

• Make sure your eggs are fresh for the best taste
• I highly recommend buying the block feta cheese and crumbling it yourself instead of the pre-crumbled feta in containers. The taste is a world above the prepackaged stuff
• Use fresh dill rather than dried. Dried dill lacks in flavor
• When scrambling the eggs, be sure to start with a low- to medium-low flame. Move the eggs slowly with a spatula to create large curds. When the eggs are done they should still be a little wet and will continue to set slightly more once taken off the flame.

Happy cooking!

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📖Recipe

Scrambled Eggs with Feta and Dill

These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs. Just a few extra ingredients will make these eggs fancy enough for a crowd, or an elegant meal for two

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Breakfast

Cuisine American

Servings 4 people (2 if you are me and my husband)

Calories 220 kcal

Ingredients

  

1x2x3x

• 8 large eggs
• ½ cup crumbled feta cheese
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 tablespoon unsalted butter
• ¼ teaspoon kosher salt
• ⅛ teaspoon fresh ground pepper

Instructions

 

• In a large bowl, whisk the eggs, salt and pepper. Set aside.
• In a medium sized pan, melt the butter on medium low.
• When the butter is melted, add the eggs. Let the eggs sit for a but without disturbing. With a spatula, slowly start to move the eggs from the sides toward the middle of the pan, allowing big curds to form. Repeat this process, until the eggs are almost set, about 7-10 minutes. Add the feta and dill. Continue to slowly stir until set.
• Remove from pan, and add additional feta and dill if desired. Serve alongside toast or your favorite breakfast treat.

Nutrition*

Calories: 220kcalCarbohydrates: 2gProtein: 154gFat: 16.8gSaturated Fat: 7.7gCholesterol: 396mgSodium: 371mgPotassium: 172mgFiber: 0.1gSugar: 1.5gCalcium: 180mgIron: 2mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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