These Scrambled Eggs with Feta and Dill are an easy way to mix fresh herbs and cheese into plain ol' eggs. Just a few extra ingredients will make these eggs fancy enough for a crowd or an elegant meal for two.
Scrambled eggs are such a comfort food for me. I love them plain with salt, pepper, and ketchup. When I want to break out of my rut, I love scrambling eggs with creamy feta cheese and fresh dill for a delicious twist.
The trick to soft and creamy scrambled eggs is to cook them "low and slow". Keeping the gas low prevents burning the eggs, and slowly stirring them creates soft pillows. If you don't have fresh dill, you can use dried, but I highly recommend you hold out for fresh. I serve the eggs with buttered toast for a wonderful Sunday morning meal.
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Ingredient notes
Only five ingredients- what are you waiting for?
- Eggs- I use large eggs, but any size is fine.
- Butter- Unsalted. If using salted butter, adjust the salt when seasoning the eggs.
- Feta- Buy your feta cheese in blocks. The crumbled feta is just not the same. I wouldn't call it a deal breaker, but it will change your love of feta when you get the real deal and crumble it yourself.
- Dill- Fresh dill is best. In my honest opinion, dried dill doesn't have much flavor.
- Salt and pepper to taste.
See the recipe card for quantities.
Step-by-step instructions
See how easy it is to make scrambled eggs with feta and dill!
Whisk the eggs, salt, and pepper in a bowl until foamy.
Heat a medium non-stick pan over medium-low heat and add the butter until melted and a little foamy. Add the eggs, and with a spatula, start moving them from side to side, slowly creating large curds.
Continue to stir slowly and in large strokes back and forth until it starts to come together.
Add the feta and dill when the eggs are almost cooked, then stir until the feta is slightly melted and the eggs are cooked to your liking.
I like my eggs soft and creamy, but if you prefer your eggs well done, keep them on the heat a little bit longer. The creamy melted feta will make the eggs appear "wetter", but the eggs will be fully cooked.
👩🍳Pro tip
When scrambling the eggs, start with a low to medium-low flame. Move the eggs slowly with a spatula to create large curds. When the eggs are done they should still be a little wet and will continue to set slightly more once taken off the heat.
Variations
- Cheese- Don't like feta? Use ricotta, goat cheese, buttermilk, or even mascarpone.
- Herbs- Instead of the fresh dill, opt for chives, parsley, basil, thyme, sage, or tarragon.
- Spice- Add some heat with chili flakes or chili crunch.
- Veggies- Throw in some diced bell pepper, onion, or asparagus for a veggie twist. Make sure to cook the veggies first before folding them into the eggs.
Serving suggestions
Scrambled eggs are great on their own, piled on toast, or served with a cup of fresh fruit. For a full meal, add a side salad or try some of these favorites.
- Avocado- Sliced or mashed for a creamy contrast.
- Sauteed mushrooms– Mushrooms add an earthy, umami flavor.
- Smoked salmon – A touch of saltiness and elegance.
- Bacon jam – For a sweet and salty contrast.
- Cherry Tomatoes – Confit or roasted for a juicy pop.
Storage
Scrambled eggs are best eaten right away. Make as many as you think you will eat (generally 2-3 eggs per person) to avoid leftovers. However, you can safely store leftover eggs in the fridge for up to 3 days. Just note that they will dry out a bit and may become rubbery after reheating.
Leftover scrambled eggs can be used in breakfast tortillas, tacos, or a simple breakfast sandwich.
FAQ
I highly recommend fresh dill for the best taste (dried dill just doesn't taste the same). That being said, it doesn't mean you can't use it. Try another dried herb such as chives (which has a better flavor than most dried herbs).
Perfect pairings
Add one of these delicious sides to round out your meal.
Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don't forget to tag me on Instagram @brunchandbatter.
📖Recipe
Scrambled Eggs with Feta and Dill
Equipment
- non-stick pan
Ingredients
- 8 large eggs
- ¼ teaspoon Kosher or fine sea salt
- ⅛ teaspoon fresh ground pepper
- 1 tablespoon unsalted butter
- ½ cup crumbled feta cheese for the best taste, buy a block of feta and crumble yourself
- 1 tablespoon chopped fresh dill, plus more for garnish
Instructions
- In a large bowl, whisk the eggs, salt and pepper. Set aside.8 large eggs, ¼ teaspoon Kosher or fine sea salt, ⅛ teaspoon fresh ground pepper
- In a medium-sized pan, melt the butter over medium-low heat.1 tablespoon unsalted butter
- When the butter is melted, add the eggs. Let the eggs sit for a bit without disturbing them. With a spatula, slowly start to move the eggs from the sides toward the middle of the pan, allowing big curds to form. Repeat this process, until the eggs are almost set, about 7-10 minutes. Add the feta and dill. Continue to slowly stir until just set, then remove from the heat (they will continue to cook off the heat).½ cup crumbled feta cheese, 1 tablespoon chopped fresh dill, plus more for garnish
- Remove from pan, and add additional feta and dill if desired. Serve alongside toast or your favorite breakfast treat.
Notes
- Scrambled eggs are best eaten right away. Make as many as you think you will eat (generally 2-3 eggs per person) to avoid leftovers. However, you can safely store leftover eggs in the fridge for up to 3 days. Just note that they will dry out a bit and may become rubbery after reheating.
- Leftover scrambled eggs can be used in breakfast tortillas, tacos, or a simple breakfast sandwich.
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
Hernan says
Easy to make even for a newbie cook like me and turned out delicious!
Jennifer says
So glad you liked it!