• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brunch & Batter
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Smoothies and Cocktails

    Lavender Tea Latte

    Published: Mar 5, 2023 · Modified: Mar 26, 2023 by Jennifer ·

    Jump to Recipe

    Lavender in a latte? Yes- please! This Lavender Tea Latte is made with the relaxing aroma of lavender, and black tea, then topped with a frothy milk foam. Its scent is intoxicating and calming all at once, and who doesn't need some destressing right about now?

    Close-up of a clear mug of lavender tea latte with lavender in the background.

    I'm obsessed with chai tea lattes. I drink them all winter long. But as the cold weather starts to fade, I crave the floral notes of lavender. This latte is the perfect choice for breaking you out of your latte rut.

    With just a few ingredients, you can easily make this coffee shop specialty at home. Simple syrup is infused with lavender and then mixed into a strong brewed black tea and topped with a milky foam. You fancy now!

    Ingredient notes

    You will love this tea because of its simplicity. Below are the ingredients you will need.

    • Black tea- Choose a mild tea since the lavender will be the star. Darjeeling, Assam, Ceylon, and Keemun are a few of the most well-known. I used a simple English breakfast tea because I always have it on hand. You can't go wrong with that or a plain ol' Lipton black tea. You can choose caffeine or decaffeinated, loose tea or packed.
    • Culinary Lavender- You won't regret buying this as there are so many uses for lavender in cooking. Did someone say cocktails? When buying lavender, look for culinary or food grade as it has fewer oils than lavender that is used for product making. You can find lavender buds in the spice section of some grocery and specialty stores. It can also be purchased online.
    • Sugar- White granulated sugar to make the lavender syrup.
    • Milk- Milk of your choice. I use 2% milk.
    Overhead of a lavender tea latte on a wood background with lavender sprigs.

    See recipe card for quantities.

    Equipment

    You will need a frother to make the milk foam. If you don't have a fancy coffee maker with the steam frother attachment (neither do I) you can use a handheld frother. It's the best little device that actually works! No barista experience is required.

    How to make a lavender tea latte

    • First you will make a lavender simple syrup by mixing 1 part water with 1 part sugar and adding your lavendar buds. Let it sit for 15 minutes, then discard the buds.
    • Next, you will brew your tea. Add boiling water to a mug with 2 tea bags and let it steep. Add 1- 2 tablespoons of syrup to sweeten to taste.
    • Lastly, you will heat your milk. You can simmer it on the stove or use a microwave. Using a handheld frother, whip the heated milk until frothy. Pour the milk into your latte and stir gently to mix. Top with additional lavender buds if using.
    Angled view of frothed milk being poured into a glass with tea to make a lavender tea latte.

    Prepping and storing the lavender syrup

    The lavender simple syrup can be made ahead and stored in the fridge for up to 2 weeks. Store the syrup in a glass container to avoid any odors left from plastic containers. The lavender syrup will yield 4 ounces (½ cup).

    Leftover lavender syrup can be used for sweetening lemonade, iced tea, or mixed into your favorite cocktail. You can even try it on ice cream for an elevated dessert.

    Top tips

    1. Follow the directions for steeping your black tea. It usually ranges from 3-5 minutes depending on the brand. Steeping tea longer does not make it stronger, rather it produces a bitter taste. This recipe calls for 2 tea bags, for a stronger black tea flavor.
    2. Make sure your lavender is food or culinary grade.
    3. You can use any milk you like, just note that all milks do not froth the same. I use a 2% cow's milk, which I find gives the perfect foam. The more fat in the milk, the better the foam.

    FAQ

    What are the health benefits of lavender?

    Lavender is thought to help with anxiety, skin health, and sleep. Drinking lavender tea can ease stress and calm nerves, which may lead to a more restful sleep.

    What does lavender taste like?

    On it's own, lavender has a floral taste with hints of rosemary and mint. In large quantities, lavender can taste bitter, so it's essential to only add it in small amounts to cooking, baking or cocktails.

    Close-up of a clear mug of lavender tea latte with lavender in the background.

    Lavender Tea Latte

    Lavender in a latte? Yes- please! This Lavender Tea Latte is made with the relaxing aroma of lavender, and black tea, then topped with a frothy milk foam. Its scent is intoxicating and calming all at once, and who doesn't need some destressing right about now?
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Breakfast, Drinks
    Cuisine American
    Servings 1
    Calories 99 kcal

    Equipment

    • milk frother handheld or attachment

    Ingredients
      

    Lavender Simple Syrup

    • ½ cup granulated sugar
    • ½ cup water
    • 2 tablespoon lavender buds, plus more for topping (optional) food grade (see post)

    Lavender Tea Latte

    • 2 black tea bags of your choice
    • 8 oz water
    • 1-2 tablespoon lavender simple syrup
    • ¼ cup milk

    Instructions
     

    For the Lavender Simple Syrup

    • In a small pot, combine the sugar, water, and lavender buds. Cover and bring to a boil. Cook until the sugar is dissolved about 2 minutes. Remove from heat, uncover, and let the lavender buds steep for 15 minutes. After 15 minutes, strain the lavender buds and discard them. Set the syrup aside.
      ½ cup granulated sugar, ½ cup water, 2 tablespoon lavender buds, plus more for topping (optional)

    Assembling the Latte

    • Heat the water for tea in a kettle or microwave. To a mug, add the tea bags and water and let steep according to the directions, usually 3-5 minutes. Discard the tea bags. Add 1-2 tablespoon of the lavender simple syrup to sweeten to taste.
      2 black tea bags of your choice, 8 oz water, 1-2 tablespoon lavender simple syrup
    • Heat the milk on the stove or in the microwave. Using a handheld frother or frother attachment, whip until foamy. Add the frothed milk to the tea, and stir to combine. Top with additional lavender buds if using.
      ¼ cup milk

    Notes

    The lavender syrup will yield 4 ounces (½ cup). It can be made ahead and stored in the refrigerator for up to 2 weeks.

    Nutrition

    Serving: 1gCalories: 99kcalCarbohydrates: 21.2gProtein: 2gFat: 1.3gSaturated Fat: 0.8gCholesterol: 5mgSodium: 57mgPotassium: 223mgSugar: 2.8gCalcium: 77mg
    Keyword Breakfast, Drinks, Tea, Tea Latte
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

    More Smoothies and Cocktails

    • Malted milk hot chocolate in a grey mug with whipped cream and snowman marshmallows.
      Decadent Malted Milk Hot Chocolate
    • Close-up of banana and pineapple smoothie in a clear glass with a straw.
      Healthy Banana Pineapple Smoothie
    • Close-up of apple and pear sangria in a glass.
      Spiced Apple and Pear White Sangria
    • Cranberry mimosas with sugared cranberries on a black tray.
      Sugared Cranberry Christmas Mimosa

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe for free to receive my latest recipes!

    Recent Posts

    • Lemon lavender shortbread cookies stacked and tied with a purple ribbon.
      Lemon Lavender Shortbread Cookies
    • Strawberry mini pies on white parchment with strawberry jam in the background.
      Strawberry Mini Pies with Rose Glaze
    • Close-up of blueberry earl grey jam on blue tile in a small glass jar.
      Refrigerator Blueberry Earl Grey Jam
    • Overhead picture of a vanilla Dutch baby with fruit in the middle.
      Sweet Vanilla Dutch Baby Pancake

    Copyright © 2023 Brunch & Batter · All Rights Reserved.