• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brunch & Batter
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Grains

    Amish-Style Baked Oatmeal with Blueberries

    Published: Feb 19, 2023 by Jennifer ·

    Jump to Recipe

    Need an easy breakfast to get you through the day? Then you must try this Amish-style baked oatmeal with blueberries. Somewhere between cake, traditional oatmeal, and an oatmeal bar, this no-fuss breakfast is served like a casserole and easily feeds a crowd. Oh, and it's delicious too!

    A slice of blueberry baked oatmeal on a plate with blueberries.
    Delicious Amish-style baked oatmeal with blueberries.

    Nothing beats a warm bowl of hearty oatmeal on a cold winter's day. But sometimes I don't want to stand over a pot of oatmeal like a witch stirring a cauldron waiting for my breakfast. I'm a busy girl, and I need oatmeal fast!

    That's why baked oatmeal is such a great alternative. You just toss all the ingredients in a bowl, pour them into a baking dish, and the magical oven genie will take care of the rest. The result? A warm, wholesome, flavor-packed morning treat.

    What is baked oatmeal?

    Baked oatmeal or Amish-style oatmeal is a traditional oatmeal casserole. It uses many of the same ingredients as the stove-top version, but with the addition of eggs and a little baking powder to help bind it all together and rise a bit in the oven.

    Additionally, Amish oatmeal can be prepared plain or with toppings such as fruit, maple syrup, or nuts. I love mine with a nice dollop of Greek vanilla yogurt.

    Ingredients

    Here is what you will need to prepare this baked blueberry oatmeal.

    Baked blueberry oatmeal in a baking pan with a slice cut out.
    • Milk- Use your favorite milk such as whole, 1%, 2%, or non-dairy milk.
    • Eggs- You will need 2 large eggs.
    • Oats- Use old-fashioned oats or rolled oats. Avoid the quick cooking and instant varieties as they just won't cook up the same.
    • Butter- Unsalted.
    • Baking powder- To help it rise a bit in the oven.
    • Salt- Brings the flavors together.
    • Maple syrup and brown sugar to sweeten up the oatmeal. I like the contrast between the 2 different sweeteners.
    • Vanilla extract- Adds a nice sweet note.
    • Cinnamon- A little warm spice compliments the blueberries.
    • Blueberries- Fresh or frozen blueberries or you can substitute another fruit here.

    See recipe card for quantities.

    Equipment

    You will need a 9" baking pan, a bowl, and something to stir it all together.

    How to prepare Amish-style oatmeal

    Start by preheating the oven to 350°F. Next, you will whisk together the milk and the eggs in a bowl. Lastly, add the remaining ingredients and stir until combined. Pour the batter into a greased 9-inch baking pan. Bake for 35-45 minutes until golden brown on top. Easy, breezy!

    Expert Tip: Reserve a few blueberries to arrange on top of the batter right before placing it in the oven. This will help evenly distribute the fruit in the pan.

    How to serve this Amish style oatmeal

    Amish-style oatmeal can be served like a casserole warm right out of the oven or at room temperature. You can also serve it as is, without any toppings, or you can add your favorites for added texture and flavor. Here are some great ideas for you to try with your oatmeal.

    • Splash of milk- This is my husband's favorite. He loves extra warmed milk in his oatmeal no matter how it's prepared.
    • Yogurt- Try adding some Greek or regular yogurt. I love topping mine with a dollop of vanilla Greek yogurt. It feels and tastes like whipped cream but healthier.
    • Sweetener- If you have a sweet tooth, you can add a drizzle of maple syrup or honey to the top.
    • Nuts- try adding some pecans, walnuts, or almonds for added crunch.
    • Fresh fruit- You can never have enough fruit!
    • Spices- Add a dash of cinnamon, cloves or some freshly grated nutmeg.
    Honey is drizzled over a slice of blueberry-baked oatmeal.
    Amish-style oatmeal served with a drizzle of sweet honey.

    Storage

    Baked oatmeal stores very well. Pre-cut the oatmeal into squares and keep it in the refrigerator for up to 5 days (that's a whole workweek of ready-made oatmeal that can be taken on the go). Store them in a lidded container or wrap them individually. When ready to reheat, just toss in the microwave for 30-40 seconds until the desired temperature.

    FAQ

    What is the difference between rolled oats and old-fashioned oats?

    Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. In contrast, quick oats, or instant oats, are rolled extra thin and milled for faster preparation. They are also pre-cooked, so they don't work as well in baking recipes.

    Is baked oatmeal healthy?

    Baked oats are a healthy breakfast option. Wholesome ingredients like rolled oats, healthy fats, naturally sweetened fruit, and calcium-rich milk make for a nutrition-packed meal whole grain meal.

    A slice of blueberry baked oatmeal on a plate with blueberries.

    Amish-Style Baked Oatmeal with Blueberries

    Need an easy breakfast to get you through the day? Then you have to try this Amish-style baked oatmeal with blueberries. Somewhere between cake, traditional oatmeal, and an oatmeal bar, this no-fuss breakfast is served like a casserole and easily feeds a crowd. Oh, and it's delicious too!
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine American
    Servings 9
    Calories 221 kcal

    Equipment

    • 9" by 9" baking pan

    Ingredients
      

    • 1¼ cups milk
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 2½ cups rolled oats or old-fashioned oats
    • ⅓ cup maple syrup
    • 3 tablespoon brown sugar
    • ½ tablespoon baking powder
    • 1½ teaspoon ground cinnamon
    • ¼ teaspoon kosher or fine sea salt
    • 4 tablespoon unsalted butter, melted and slightly cooled
    • 1¼ cups fresh or frozen blueberries

    Instructions
     

    • Preheat the oven to 350°F. Grease a 9" by 9" baking pan with butter.
    • In a medium-sized bowl, lightly whisk the milk and the eggs.
      1¼ cups milk, 2 large eggs
    • Add the remaining ingredients, (minus the blueberries) to the bowl, and whisk until the ingredients are incorporated.
      1 teaspoon pure vanilla extract, 2½ cups rolled oats or old-fashioned oats, ⅓ cup maple syrup, 3 tablespoon brown sugar, ½ tablespoon baking powder, 1½ teaspoon ground cinnamon, ¼ teaspoon kosher or fine sea salt, 4 tablespoon unsalted butter, melted and slightly cooled
    • Stir in the blueberries. Pour the mixture into the prepared baking pan. Bake at 350°F for 35-45 minutes until golden brown on top and edges are a bit crispy.
      1¼ cups fresh or frozen blueberries
    • Serve warm or at room temperature.

    Notes

    Note: Be sure to measure your pan. If using a smaller pan (8" by 8"), you may need to add additional baking time. The recipe can also easily be doubled.

    Nutrition

    Serving: 1gCalories: 221kcalCarbohydrates: 31.6gProtein: 5.7gFat: 8.5gSaturated Fat: 4.3gCholesterol: 58mgSodium: 138mgPotassium: 248mgFiber: 3gSugar: 13.8gCalcium: 110mgIron: 2mg
    Keyword Baked Oatmeal, Breakfast, Oatmeal
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

    More Grains

    • Breakfast banana split with yogurt with fresh fruit and nuts.
      Brûlée Banana Split with Yogurt
    • Peanut butter overnight oats in a jar with raspberries and bananas.
      PB2 Overnight Oats
    • Eye level view of parfait in a jar layered with yogurt, blackberries lemon curd and granola on a grey background.
      Blackberry Lemon Curd Parfait
    • Overhead view of toast with grilled peaches on it layered with mozzerella, basil and balsamic vinegar on a grey cutting board
      Grilled Peach Caprese Toast

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Hannah

      March 07, 2023 at 8:20 pm

      5 stars
      tried this today and it was so good. i poured a little milk over it and ate it warm.

      Reply

    Primary Sidebar

    Subscribe for free to receive my latest recipes!

    Recent Posts

    • Lemon lavender shortbread cookies stacked and tied with a purple ribbon.
      Lemon Lavender Shortbread Cookies
    • Strawberry mini pies on white parchment with strawberry jam in the background.
      Strawberry Mini Pies with Rose Glaze
    • Close-up of blueberry earl grey jam on blue tile in a small glass jar.
      Refrigerator Blueberry Earl Grey Jam
    • Close-up of a clear mug of lavender tea latte with lavender in the background.
      Lavender Tea Latte

    Copyright © 2023 Brunch & Batter · All Rights Reserved.