Amish-Style Baked Oatmeal with Blueberries
Need an easy breakfast to get you through the day? Then you have to try this Amish-style baked oatmeal with blueberries. Somewhere between cake, traditional oatmeal, and an oatmeal bar, this no-fuss breakfast is served like a casserole and easily feeds a crowd. Oh, and it's delicious too!
Equipment
- 9-inch by 9-inch baking pan, or equivalent
Ingredients
- 1¼ cups milk any kind
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2½ cups rolled oats or old-fashioned oats not instant
- ⅓ cup maple syrup
- 3 tablespoon brown sugar light or dark
- ½ tablespoon baking powder
- 1½ teaspoon ground cinnamon
- ¼ teaspoon Kosher or fine sea salt
- 4 tablespoon unsalted butter, melted and slightly cooled
- 1¼ cups fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F. Grease a 9-inch by 9-inch baking pan with butter.
- In a medium-sized bowl, lightly whisk the milk and the eggs.1¼ cups milk, 2 large eggs
- Add the remaining ingredients, (minus the blueberries) to the bowl, and whisk until the ingredients are incorporated.1 teaspoon pure vanilla extract, 2½ cups rolled oats or old-fashioned oats, ⅓ cup maple syrup, 3 tablespoon brown sugar, ½ tablespoon baking powder, 1½ teaspoon ground cinnamon, ¼ teaspoon Kosher or fine sea salt, 4 tablespoon unsalted butter, melted and slightly cooled
- Stir in the blueberries. Pour the mixture into the prepared baking pan. Bake at 350°F for 35-45 minutes until golden brown on top and edges are a bit crispy.1¼ cups fresh or frozen blueberries
- Serve warm or at room temperature.
Notes
- Be sure to measure your pan. If using a smaller pan (8-inch by 8-inch), you may need to add additional baking time. The recipe can also easily be doubled.
Nutrition*
Serving: 1 slice/square | Calories: 229kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 168mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
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