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    Home » Recipes » Recipes

    Easy Vanilla Yogurt Brulee

    Published: Jun 8, 2022 · Modified: Jun 24, 2022 by Jennifer ·

    Jump to Recipe

    When food falls between breakfast and dessert, it can confuse things. So I say, just go with it. This easy vanilla yogurt brulee is the fanciest breakfast (or dessert) you never knew you needed- until now! If you love creme brulee from your favorite French restaurant then this recipe is for you.

    Angled view of a kitchen torch carmelizing the top of the yogurt on a white background.
    Easy Yogurt Brulee

    I love yogurt, but sometimes I find myself putting the same toppings on it. Fruit, granola, nuts, they are just fine, but sometimes you need to shake things up. Just add sugar to your favorite vanilla yogurt, and caramelize the top to a crispy, {need a spoon to crack it} topping -that melts in your mouth with every bite. The best part about it? No eggs, baking, and water baths are needed.

    I am no stranger to a culinary torch, and this is not the first time I torched my breakfast. This was inspired by my oatmeal recipe on this site, and it probably won't be my last flaming meal. All you need are a few ingredients and some fire to make this easy vanilla yogurt brulee showstopper for your next brunch gathering.

    Ingredients

    Here is what you will need:

    • Greek yogurt (or vanilla-flavored Greek yogurt)
    • Vanilla paste or extract
    • Sugar

    Variations

    Feel free to use any flavored yogurt you like.

    • Fresh fruit - Top with fresh fruit to balance out the sweetness. Strawberries, raspberries, and blueberries are some of my faves.
    • Fresh mint - Garnish with fresh mint when presenting to guests
    • Coconut extract:-Swap out the vanilla extract for coconut and top with flaked coconut and fresh pineapple for a tropical twist.

    Equipment

    You will need a culinary torch for this recipe. Unfortunately, a broiler won't work here since it will turn the yogurt into a gloppy mess. I love this one on Amazon. Be sure to follow all the manufacturer's directions when using a culinary torch.

    Storage

    Once you are ready to eat or serve the yogurt, that is best time to caramelize the top. Doing it too far in advance will cause the sugar to liquify and bleed into the yogurt. However, if you must do it advance, I have found that once you brulee your sugar, then you can probably get away with about 6 hours in the fridge and still maintain that crunch.

    Top tip

    For best results, stick with a thick greek yogurt with at least 2% fat and brulee right before serving.

    📖Recipe

    angle view of kitchen torch creating crust on top of yogurt

    Easy Vanilla Yogurt Brulee

    This look-alike creme brulee is made with vanilla yogurt, making it an easy but fancy choice for breakfast or dessert. That crunchy top is everything!
    5 from 2 votes
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    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 4

    Equipment

    • 1 culinary kitchen torch

    Ingredients
      

    • 16 oz 2% greek yogurt
    • 1 teaspoon pure vanilla extract or vanilla bean paste
    • 4 tablespoon granulated sugar
    • fresh fruit for topping optional

    Instructions
     

    • Mix the vanilla and the yogurt. To make this extra easy, use vanilla greek yogurt.
    • Divide the yogurt among four 6 or 8-ounce creme brulee ramekins.
    • Place the ramekins in the freezer, uncovered for about 15 minutes to firm the tops. This will make the sugar easier to caramelize.
    • Remove from the freezer and sprinkle 1 tablespoon sugar over each of the ramekins. Caramelize the sugar with a culinary torch by slowly sweeping the flame back and forth until brown spots appear and the sugar begins to harden. Top with fresh fruit, if desired. Serve immediately.

    Notes

    For best results, caramelize the sugar right before serving. 
    Keyword Vanilla, Yogurt
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Terry

      June 10, 2022 at 1:51 am

      5 stars
      Omg, I tried this with my leftover yogurt, and it was really good!

      Reply
      • Jennifer

        June 12, 2022 at 7:31 pm

        I'm so glad you liked it!

        Reply
    2. frank

      July 31, 2022 at 6:07 pm

      5 stars
      i love creme brulee and this is one of the best i’ve had. easy to make too

      Reply
      • Jennifer

        July 31, 2022 at 6:18 pm

        Love that you loved it!

        Reply

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