When food falls between breakfast and dessert, it can confuse things. So I say, just go with it. This easy vanilla yogurt brulee is the fanciest breakfast (or dessert) you never knew you needed- until now! If you love creme brulee from your favorite French restaurant then this recipe is for you.
I love yogurt, but sometimes I find myself putting the same toppings on it. Fruit, granola, nuts, they are just fine, but sometimes you need to shake things up. Just add sugar to your favorite vanilla yogurt, and caramelize the top to a crispy, {need a spoon to crack it} topping -that melts in your mouth with every bite. The best part about it? No eggs, baking, and water baths are needed.
I am no stranger to a culinary torch, and this is not the first time I torched my breakfast. This was inspired by my oatmeal recipe on this site, and it probably won't be my last flaming meal. All you need are a few ingredients and some fire to make this easy vanilla yogurt brulee showstopper for your next brunch gathering.
Ingredients
Here is what you will need:
- Greek yogurt (or vanilla-flavored Greek yogurt)
- Vanilla paste or extract
- Sugar
Variations
Feel free to use any flavored yogurt you like.
- Fresh fruit - Top with fresh fruit to balance out the sweetness. Strawberries, raspberries, and blueberries are some of my faves.
- Fresh mint - Garnish with fresh mint when presenting to guests
- Coconut extract:-Swap out the vanilla extract for coconut and top with flaked coconut and fresh pineapple for a tropical twist.
Equipment
You will need a culinary torch for this recipe. Unfortunately, a broiler won't work here since it will turn the yogurt into a gloppy mess. I love this one on Amazon. Be sure to follow all the manufacturer's directions when using a culinary torch.
Storage
Once you are ready to eat or serve the yogurt, that is best time to caramelize the top. Doing it too far in advance will cause the sugar to liquify and bleed into the yogurt. However, if you must do it advance, I have found that once you brulee your sugar, then you can probably get away with about 6 hours in the fridge and still maintain that crunch.
Top tip
For best results, stick with a thick greek yogurt with at least 2% fat and brulee right before serving.
📖Recipe
Easy Vanilla Yogurt Brulee
Equipment
- 1 culinary kitchen torch
Ingredients
- 16 oz 2% greek yogurt
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 4 tablespoon granulated sugar
- fresh fruit for topping optional
Instructions
- Mix the vanilla and the yogurt. To make this extra easy, use vanilla greek yogurt.
- Divide the yogurt among four 6 or 8-ounce creme brulee ramekins.
- Place the ramekins in the freezer, uncovered for about 15 minutes to firm the tops. This will make the sugar easier to caramelize.
- Remove from the freezer and sprinkle 1 tablespoon sugar over each of the ramekins. Caramelize the sugar with a culinary torch by slowly sweeping the flame back and forth until brown spots appear and the sugar begins to harden. Top with fresh fruit, if desired. Serve immediately.
Terry
Omg, I tried this with my leftover yogurt, and it was really good!
Jennifer
I'm so glad you liked it!
frank
i love creme brulee and this is one of the best i’ve had. easy to make too
Jennifer
Love that you loved it!