Easy Vanilla Yogurt Brulee
When food falls between breakfast and dessert, it can confuse things. So I say, just go with it. This Easy Vanilla Yogurt Brulee is the fanciest breakfast (or dessert) you never knew you needed- until now! If you love creme brulee from your favorite French restaurant then this recipe is for you.
Equipment
- 1 culinary kitchen torch
- 4 creme brulee dishes or small ramekins
Ingredients
- 16 oz 2% Greek yogurt *or use vanilla Greek yogurt
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 4 tablespoon granulated sugar, plus more if needed
- fresh fruit for topping optional
Instructions
- Mix the vanilla and the yogurt. To make this extra easy, use vanilla Greek yogurt.16 oz 2% Greek yogurt, 1 teaspoon pure vanilla extract or vanilla bean paste
- Divide the yogurt among four 6 or 8-ounce creme brulee ramekins.
- Place the ramekins in the freezer, uncovered for about 15 minutes to firm the tops. This will make the sugar easier to caramelize.
- Remove from the freezer and sprinkle 1 tablespoon sugar (or more to cover) over each of the ramekins. Caramelize the sugar with a culinary torch by slowly sweeping the flame back and forth until brown spots appear and the sugar begins to harden. Top with fresh fruit, if desired. Serve immediately.4 tablespoon granulated sugar, plus more if needed, fresh fruit for topping
Notes
For best results, caramelize the sugar right before serving.
Nutrition*
Serving: 1 bowl | Calories: 123kcal | Carbohydrates: 16.1g | Protein: 10g | Fat: 2g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 141mg | Sugar: 16.1g | Calcium: 100mg
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
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