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Home » Recipes » Eggs

Easy Huevos Rancheros Tostadas

Published: Aug 12, 2023 by Jennifer

Jump to Recipe Print Recipe

These Easy Huevos Rancheros Tostadas are a delicious and hearty Mexican-inspired breakfast dish made with fried eggs, salsa, refried beans, and other flavorful toppings served on crispy tostada shells. The best part? They are completely customizable, meaning you can make them spicy or mild, or pile on as many (or as little) toppings as you want. Muy delicioso!

Huevos rancheros tostadas on newspaper with a lime in the background.

These easy huevos rancheros tostadas start with a base of crispy tostadas, (toasted or fried tortillas) for a crunch that can be heard around the world. Okay, I'm exaggerating. But really, I'm all about the crunch.

Next up is a fried egg. Now who doesn't love a fried egg? More crispy edges to go with your crispy tostada. Refried beans are added for a creamy base and the rest is up to you. Like it spicy? Add some Siracha. Like it sweet? Top them with my sweet and spicy pickled red onions. The possibilities are endlessly delicious!

Jump to:
  • Ingredients
  • Equipment
  • Assembling the tostadas
  • Substitutions and variations
  • Storage and make ahead
  • 💡Top tip
  • FAQ
  • Huevos rancheros tostada pairings
  • 📖Recipe

Ingredients

Here is what you will need to make these breakfast tostadas.

Overhead of ingredients in bowls for Mexican tostadas.
  • Corn tortillas- I prefer to fry my own, but you can also use store-bought. Look for 6-inch corn tortillas.
  • Oil- For frying the corn tortillas. I use vegetable oil.
  • Eggs- Any size.
  • Refried beans- Canned or homemade.
  • Salsa (store-bought or homemade)- Corn salsa is my favorite for this, but tomato based salsas are delicious as well.
  • Shredded cheese (such as cotija or Mexican blend)
  • Salt and pepper

Optional Garnishes

  • Siracha- To give it a little kick.
  • Fresh or pickled jalapeños
  • Pickled red onions- The sweetness of the onions pairs well with the Siracha.
  • Chopped fresh cilantro
  • Sliced avocado
  • Lime
  • Sour cream

See the recipe card for quantities.

Equipment

All you need is a non-stick pan for frying the eggs and tortillas.

Assembling the tostadas

These easy huevos rancheros tostadas come together in minutes and pack a ton of flavor. Below is a visual guide to assembling the tostadas. See the recipe card for full instructions.

Corn tortilla fried in oil.

Heat the oil in a non-stick pan over medium heat. Fry the tortillas, one at a time until bubbles form, about 30 seconds to a minute, or until they are golden brown. Flip and repeat on the other side. Remove to a paper towel-lined plate and sprinkle with salt. Set aside until ready to use.

Fried tostada on a newspaper.

Have ready your toppings and tortillas. Lay out your tortilla.

Fried tortilla with refried beans spread on top of it.

Start with a layer of refried beans. Spread it out so that it is covering the tortilla.

Fried egg on top of a fried tortilla with refried beans over newspaper.

Next, add your fried egg (or whatever egg you are using). Finish with your remaining toppings (sliced avocado, pickled red onions, cheese, salsa, etc.) Add a drizzle of Siracha and serve with a dollop of sour cream if using.

Helpful hint: If you are serving these to a crowd, set up a "bar" of toppings. Just fry up your tortillas and eggs and have everyone make their own custom tostada! It's like Taco Night, but maybe we can call it "Tostada Morning" or "Tostada Tuesdays"?

Substitutions and variations

  1. Eggs: If you want to make the dish vegetarian or if you're allergic to eggs, you can replace the fried eggs with scrambled tofu. Just crumble firm tofu and season it with your favorite spices before cooking it in a skillet.
  2. Refried Beans: You can substitute refried beans with black beans, pinto beans, or any other type of beans you prefer. You can either use them whole or mash them a bit with a fork to create a similar texture to refried beans.
  3. Salsa: Instead of using traditional tomato-based salsa, you can try using a fruit-based salsa like mango or pineapple salsa for a unique twist. Alternatively, you can use a different type of sauce, such as avocado salsa or roasted red pepper sauce.
  4. Cheese: Feel free to experiment with different types of cheese. You can use crumbled queso fresco, grated Monterey Jack, or even feta cheese for a tangy flavor.
  5. Toppings: Customize the toppings to your liking. You can add sautéed bell peppers, onions, and mushrooms for extra flavor and texture. Chopped scallions, diced tomatoes, or even pickled jalapeños can also be great additions.
  6. Avocado: If you're not a fan of avocado or it's not available, you can skip it or replace it with guacamole.
  7. Cilantro: If you don't like cilantro, you can omit it or use chopped parsley instead.
  8. Sour Cream: Swap sour cream with Greek yogurt.
  9. Protein: If you want to add more protein, you can include cooked and crumbled chorizo, shredded cooked chicken, or even leftover grilled steak.

See how customizable these bad boys are?

Overhead view of a Mexican tostada with toppings on newspaper.

Storage and make ahead

These tostadas should be made and assembled the day they are made. However, you can fry the tortillas in advance and then cool and store them layered with wax paper or parchment paper in a plastic bag or covered container. They can be left at room temperature for up to one day.

If you are looking to cut down on prep work, then I recommend purchasing tostada shells. That way all you have to do is fry your eggs when you are ready.

Close-up of a Mexican Huevos Rancheros tostada on newspaper with a lime next to it.

💡Top tip

When frying your tortillas, remove them to a paper towel-lined plate, and continue to layer each one with paper towels to absorb any excess oil and keep them crispy. Don't forget to season your fried tortillas with salt immediately after removing them from the pan for the best taste!

FAQ

Can I use flour tortillas instead of corn tortillas for tostadas?

While corn tortillas will produce the best authentic Mexican flavor for tostadas, you can certainly fry up flour tortillas if that is all you have on hand.

What kind of eggs should I use for breakfast tostadas?

Fried eggs go well with the crispiness of the tostadas, but you can cook your eggs however you want -scrambled, sunny side up, soft-boiled, etc.

Can I bake the tortillas instead of frying them?

Yes! Just preheat your oven to 375°F (190°C). Lightly brush each side of the tortillas with a thin layer of cooking oil or spray them with cooking spray. Bake on a baking sheet for 8-10 minutes until golden and crispy. Remove to a paper towel and sprinkle with salt.

Huevos rancheros tostada pairings

Whether your topping your tostadas or pairing the perfect sip, here are some of my faves!

  • Pickled red onions in a clear mason jar on a white board.
    Sweet and Spicy Pickled Onions
  • Eye level view of canteloupe lime agua fresca on a wooden background with mint in the glass
    Easy Cantaloupe Lime Agua Fresca
  • Fried egg with bread being dunked in a runny yolk.
    Parmesan Chili Crisp Fried Eggs
  • Espresso soda in a glass with a red straw on top of a blue surface.
    Refreshing Espresso Soda

Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don't forget to tag me on Instagram @brunchandbatter.

📖Recipe

Huevos rancheros tostadas on newspaper with a lime in the background.

Easy Huevos Rancheros Tostadas

Easy Huevos Rancheros Tostadas are a delicious and hearty Mexican-inspired breakfast dish made with fried eggs, salsa, refried beans, and other flavorful toppings served on crispy tostada shells. The best part? They are completely customizable, meaning you can make them spicy or mild, or pile on as many (or as little) toppings as you want.
5 from 1 vote
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Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast, Lunch, Main Course
Cuisine Mexican
Servings 4 tostadas
Calories 318 kcal

Equipment

  • non-stick pan or skillet for frying

Ingredients
 

  • 4 corn tortillas
  • 4 tablespoon vegetable oil, plus more if needed for frying canola, grapeseed
  • 4 eggs
  • 1 cup refried beans
  • 1 cup Mexican cheese such as cotija, shredded or crumbled
  • 1 cup salsa any kind
  • hot sauce such as Siracha
  • sliced avocado, pickled red onions, cilantro, and lime for garnishing
  • salt and pepper to taste

Instructions
 

  • Heat a non-stick skillet over medium heat with oil. When the oil is hot, add the tortillas (one at a time) and fry until bubbles start to form, and they are golden brown on top, about 1 minute. Flip the tortillas and repeat on the other side. Remove to a paper-towel-lined plate and sprinkle with salt. Repeat with the remaining tortillas.
    4 tablespoon vegetable oil, plus more if needed for frying, 4 corn tortillas
  • In the same skillet, add 1 tablespoon oil or butter. Crack an egg into the pan and fry the egg to your liking (sunny-side up, over easy). Sprinkle with salt and pepper to taste.
    4 eggs, salt and pepper to taste
  • Warm the refried beans in the microwave or on the stove. Lay out the tostadas and add ¼ cup of the beans to each of the tostadas. Next, add ¼ cup salsa to each.
    1 cup refried beans, 1 cup salsa
  • Top each one with a fried egg, followed by the cheese. Finish by adding your toppings (sliced avocado, pickled red onions, jalapenos, sour cream, cilantro, etc.). Drizzle with Siracha sauce and serve with a lime wedge. Eat immediately.
    1 cup Mexican cheese such as cotija, shredded or crumbled, sliced avocado, pickled red onions, cilantro, and lime for garnishing, hot sauce such as Siracha

Nutrition*

Serving: 1 tostada (without additional toppings)Calories: 318kcalCarbohydrates: 25.1gProtein: 11.9gFat: 19.9gSaturated Fat: 4.7gCholesterol: 170mgSodium: 1255mgPotassium: 468mgFiber: 6gSugar: 2.7gCalcium: 89mgIron: 3mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

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5 from 1 vote (1 rating without comment)

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Author looking at the camera holding eggs.

About Jennifer

Oh hey there! I'm Jennifer, the recipe developer, blogger, and food photographer behind Brunch and Batter. I've been a seasoned home cook (and nurse) for over 25 years, specializing in unique breakfast recipes, updated lunch classics, and simple, no-fuss desserts. I'm so glad you found me! Read more...

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