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Home » Recipes » Smoothies, Drinks and Cocktails

Refreshing Espresso Soda

Published: May 30, 2023 by Jennifer

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Made with freshly brewed espresso, sugar, and club soda this Refreshing Espresso Soda is the perfect pick-me-up at any time of the day. The love child of an espresso coffee and throwback soda shop cola, it's sweet, crisp, and bubbly. If you ever tasted the original coffee soda- Manhattan Special, then you will love this easy homemade version.

Espresso soda in a glass just poured with foam dripping down.

If you know me, you know I hate coffee. I know, I know, but I do love all the coffee-flavored things. And this one counts! As does my delicious espresso panna cotta. Why- because when you mix espresso with sugar and bubbles, well that my friends is a treat!

If you grew up on the East Coast anywhere near New York City, you may have heard of the Brooklyn-made coffee soda beverage, Manhattan Special. The original may be the King of coffee sodas, but mine is a close second. It's sweet and crisp, with a toasty molasses flavor. And of course, it's full of coffee goodness.

Nowadays, Manhattan Specials are hard to find in supermarkets, but you might get lucky at a small bodega or specialty shop. Of course, they are readily available on Amazon and other retailers. But I say skip the delivery and just make your own. Only 3 ingredients and completely customizable!

What you will need to make an espresso soda

According to its ingredient list, a Manhattan Special contains pure coffee, carbonated water, sugar, caramel color, and preservatives. For my refreshing espresso soda, we skip the artificial colors and preservatives and opt for pure espresso and club soda for carbonation.

Espresso soda in a glass with a red straw on top of a blue surface.
  • Freshly brewed espresso- You can certainly use regular coffee too. If caffeine is not your thing, make it decaf.
  • Simple syrup- I make my simple syrup with brown sugar to mimic the caramel color, while adding a hint of molasses flavor.
  • Club soda- You can also use plain seltzer.
  • Ice- Gotta keep it cold!
  • Milk- Optional.

See recipe card for quantities.

Instructions

This espresso coffee soda is as easy as 1-2-3! Just grab a glass, fill it with ice, add the cooled espresso, and sugar syrup, then top with club soda. That's it! You can add a splash of milk or cold foam if you wish.

Clear glass with ice and a red straw.

Variations

Feel free to adjust the amount of coffee, sugar, and club soda to your liking. If you want to mix it up, try these coffee-boosting ideas!

  • Add a splash of vanilla extract for a true nostalgic flavor.
  • Instead of espresso or regular coffee, opt for a cold brew.
  • Swap out the club soda or seltzer for Coca-Cola to make a Fat American (Americola). If you do, adjust the amount of sugar syrup, or you just may get a cavity even looking at it!
  • Make it boozy! Add a splash of Sambuca liquor and make an Espresso Corretto.
  • Add a splash of milk, half and half, or even cold foam on top.

Make ahead

You can make the espresso coffee in advance and store it in a glass container for up to 3 days. Making the simple syrup ahead of time will also make this drink a breeze when the mood strikes you. When you are ready to make your drink, just grab your chilled espresso, and sugar syrup and add the remaining ingredients.

Homemade espresso soda next to a Manhattan Special drink.

💡Top tips

Make sure your espresso and syrup are fully chilled before assembling the drink. You don't want the warm coffee or syrup to melt the ice. The amount of ingredients you use will depend on the size of the glass you choose as well as the amount of ice you use. I used a 12-ounce old-fashioned glass

FAQ

What does an espresso soda taste like?

Espresso soda has a deep, sweet syrupy taste that is crisp and refreshing. It's reminiscent of a soda shop cola but with a moderate coffee flavor.

Pairing

These are my favorite dishes to serve with my espresso soda!

  • Close up of egg salad with paprika and chives in a bowl.
    Egg Salad With Smoked Paprika And Chives
  • Candied bacon with rosemary on a wire rack.
    Rosemary and Fig Candied Bacon
  • Gorgonzola grilled cheese cut in half on a white plate.
    Jammy Gorgonzola and Pear Grilled Cheese
  • Overhead view of chicken salad with roasted grape sandwiches wrapped in deli paper placed in a grey box
    Rotisserie Chicken Salad With Roasted Grapes

Made this recipe? I'd love to hear about it. Please leave a ⭐⭐⭐⭐⭐ rating and comment below the recipe. Snapped a photo? Tag @brunchandbatter on Instagram so I can see your creation!

📖Recipe

Espresso soda in a glass with a red straw on top of a blue surface.

Refreshing Espresso Soda

Made with freshly brewed espresso, sugar, and club soda this Refreshing Espresso Soda is the perfect pick-me-up at any time of the day. The love child of an espresso coffee and throwback soda shop cola, it's sweet, crisp, and bubbly. If you ever tasted the original coffee soda- Manhattan Special, then you will love this easy homemade version.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chilling Time 30 minutes mins
Total Time 35 minutes mins
Course Drinks
Cuisine American, Italian
Servings 1
Calories 104 kcal

Equipment

  • coffee maker espresso or regular
  • small pot

Ingredients
 

  • ¼ cup freshly brewed espresso coffee
  • 3 tablespoon brown sugar simple syrup recipe below
  • ¼-½ cup club soda
  • ice
  • milk or half and half optional

Brown Sugar Simple Syrup

  • ½ cup dark brown sugar
  • ½ cup water

Instructions
 

  • Brew your coffee as per your coffee maker's instructions. You will need about ¼ cup. Place in a glass container and chill in the fridge for at least 30 minutes.
    ¼ cup freshly brewed espresso coffee
  • Prepare the drink. Fill a glass with ice. Add espresso, 3 tablespoon sugar syrup, and stir. Top with club soda, give it another quick stir, and drink immediately. Adjust with more sugar if needed. Top with milk if desired.
    3 tablespoon brown sugar simple syrup, ¼-½ cup club soda, ice, milk or half and half

Brown Sugar Simple Syrup

  • In a small pot, combine the brown sugar and water. Cook on medium heat until the sugar is completely dissolved, about 5 minutes. Set aside to cool in the fridge at least 30 minutes.
    ½ cup dark brown sugar, ½ cup water

Notes

Start with less sugar, and adjust to your liking. I like it sweet so 3 tbsp. is perfect for me. 

Nutrition*

Serving: 1 drink | Calories: 104kcal | Carbohydrates: 26.5g | Protein: 0.1g | Sugar: 26.2g | Calcium: 30mg

*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.

Made this recipe?Leave a comment and a star rating below. If you snapped a photo, tag @brunchandbatter on Instagram!

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Stephanie says

    June 02, 2023 at 12:40 pm

    5 stars
    i lhad all these ingredients, so I made this today, and it's really good. i never had a manhattan special, so can't compare, but this is really easy to make.

    Reply
  2. Jonathan says

    July 23, 2025 at 10:10 pm

    Being from Queens, NY I grew up drinking Manhattan special coffee soda. It wasn’t available in our local supermarket so whenever I was with my dad at one of his offices (he was a doctor) we’d stop at any bodega and they all had it. We’d usually get at least a dozen bottles because in our house they went quickly. Can’t find it here in MA so I make my own and have for more than a decade. My recipe is almost exactly like yours. I make my own soda water too. Thanks for the memories.

    Reply
    • Jennifer says

      July 24, 2025 at 7:39 am

      Thank you so much for your thoughtful comment! I totally agree- espresso soda is definitely one of those nostalgic flavors that takes you right back. I actually grew up with it too- my parents are Brooklyn natives and always had a few bottles in the fridge, so it’s been a favorite of mine since childhood. It can be tricky to find sometimes, but I’ve had good luck ordering it online (Amazon usually carries it), and I occasionally spot it in Italian specialty stores. Thanks again for stopping by and sharing the espresso soda love!

      Reply
Author looking at the camera holding eggs.

About Jennifer


Oh, hey there! I'm Jennifer, the recipe developer, blogger, and food photographer behind Brunch and Batter. I've been a seasoned home cook (and nurse) for over 25 years, specializing in unique breakfast recipes, updated lunch classics, and simple, no-fuss desserts. I'm so glad you found me! Read more...

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