Easy Huevos Rancheros Tostadas

Heat a non-stick skillet over medium heat with oil. When the oil is hot, add the tortillas (one at a time) and fry until bubbles start to form, and they are golden brown on top, about 1 minute. Flip the tortillas and repeat on the other side. Remove to a paper-towel-lined plate and sprinkle with salt. Repeat with the remaining tortillas.
4 tablespoon vegetable oil, plus more if needed for frying, 4 corn tortillas
In the same skillet, add 1 tablespoon oil or butter. Crack an egg into the pan and fry the egg to your liking (sunny-side up, over easy). Sprinkle with salt and pepper to taste.
4 eggs, salt and pepper to taste
Warm the refried beans in the microwave or on the stove. Lay out the tostadas and add ¼ cup of the beans to each of the tostadas. Next, add ¼ cup salsa to each.
1 cup refried beans, 1 cup salsa
Top each one with a fried egg, followed by the cheese. Finish by adding your toppings (sliced avocado, pickled red onions, jalapenos, sour cream, cilantro, etc.). Drizzle with Siracha sauce and serve with a lime wedge. Eat immediately.
1 cup Mexican cheese such as cotija, shredded or crumbled, sliced avocado, pickled red onions, cilantro, and lime for garnishing, hot sauce such as Siracha