This cantaloupe lime agua fresca is inspired by the traditional Mexican fruit drink known for blending fresh fruit, water, and a touch of sugar. This version combines juicy cantaloupe, fresh lime juice, and water for a light, naturally fruity drink that's perfect for summer brunches, barbecues, and warm afternoons.
Agua fresca is a traditional fruit drink in Mexico and literally translates to "fresh water". This non-alcoholic drink uses fresh fruit and is usually mixed with water, sugar, and other fruits. Here, I paired cantaloupe and lime for a sweet, tropical vibe.
This easy cantaloupe summer drink comes together in minutes and can be made ahead, doubled, and served to a crowd. It makes the perfect brunch drink. And that color? Oh, so pretty!
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Why you'll love this cantaloupe drink
- Only a few ingredients- Fresh cantaloupe, lime, water, and optional sweetener are all you need.
- Naturally refreshing- Real fruit and water, what's more refreshing?
- Easy to make ahead- Blend it in advance and chill it before serving.
- Perfect for entertaining- Brunches, parties, summer picnics- you name it!
Ingredients
You only need a handful of ingredients to make this fresh cantaloupe drink (woohoo).
- Ripe cantaloupe
- Lime
- Sugar or preferred sweetener if your cantaloupe isn't as ripe (i.e., agave or honey)
- Water
See recipe card for quantities.
How to make cantaloupe lime agua fresca
Well, just blend, chill, and sip!
Step 1. Add the chopped cantaloupe, lime, sugar, and water to a blender.
Step 2. Blend until fully incorporated. Chill, then serve!
*These are abbreviated instructions. Please see the recipe card below for the full list of directions.
👩🍳Expert tips for choosing a ripe cantaloupe
- Look for a golden-tan color rather than green skin.
- There should be a sweet, fragrant smell at the stem's end.
- Choose a melon that feels heavy for its size.
- Avoid melons with soft spots or bruising.
- Head to the farmers' market to snag the best in-season cantaloupes. They're picked at their peak ripeness.
Variations
- Make it sparkling. Replace some of the water with sparkling water right before serving.
- Add herbs. Fresh mint or basil pairs beautifully with cantaloupe.
- Make it spicy. Add a small pinch of Tajín or a thin slice of jalapeño for a sweet-and-spicy version.
- Make it boozy. Add tequila, rum, or vodka for an adult summer cocktail.
Storage
Store leftover cantaloupe agua fresca in a covered pitcher or airtight container in the refrigerator for up to 3 days.
Since the blended fruit can naturally settle, give it a good stir before serving. For the best flavor and texture, serve it well chilled over ice.
Frequently asked questions
Nope. While straining will produce a smoother drink, it's not needed.
Yes. Store it covered in the refrigerator for up to 3 days. Stir before serving because the fruit pulp may settle.
Absolutely! Watermelon (both red and yellow) or honeydew is delicious.
More summer fruit drinks
Made this recipe? I'd love to hear about it. Please leave a ⭐⭐⭐⭐⭐ rating and comment below the recipe. Snapped a photo? Tag @brunchandbatter on Instagram so I can see your creation!
📖Recipe
Easy Cantaloupe Lime Agua Fresca
Equipment
- blender
Ingredients
- 6 cups ripe cantaloupe, cut into chunks about one medium cantaloupe
- 1 lime, juiced, plus more for garnishing (optional)
- 2 tablespoon white granulated sugar, or more to taste (optional)
- 2 cups water, plus more if needed
- A few sprigs of mint for garnishing (optional)
Instructions
- Combine the cantaloupe, lime, water, and sugar (if using) in a blender and mix until well combined. You may need to do this in batches so as not to overcrowd your blender. Taste for sweetness. Feel free to add more sugar or water to your liking.6 cups ripe cantaloupe, cut into chunks, 1 lime, juiced, plus more for garnishing (optional), 2 tbsp white granulated sugar, or more to taste (optional), 2 cups water, plus more if needed
- Add to a serving pitcher and refrigerate for a minimum of one hour to chill or serve immediately with ice. Garnish with additional lime and mint if using.A few sprigs of mint for garnishing (optional)
Notes
- Head to the farmers' market to snag the best in-season cantaloupes. They're picked at their peak ripeness. For more tips on picking a ripe cantaloupe, please see the "Expert Tips" section in the post.
- You do not need to strain the pulp.
- Chill for a few hours, then store in the fridge for up to 3 days.
Nutrition*
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
Hernan says
Easy to make and quite delicious. And I can testify that it goes mucho bueno with tequila!
Jennifer says
Love that you added a little something extra to it!