Does your morning toast need an upgrade? Try this easy hummus toast. It's made with za'atar fried eggs, creamy avocado, and fresh dill. Finished with a squeeze of lemon and sesame seeds for crunch, this fancy toast is full of flavor and totally satisfying!
It's time for another fancy toast, and this one's super easy, my friends! This is the kind of toast that feels simple, but it's layered with a mix of Mediterranean and Middle Eastern flavors and textures. Think creamy, herby, citrusy, and just a little nutty.
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Key ingredients
The ingredients are easy to find, though you may need to source the za'atar if you don't have a well-stocked grocery store nearby. Za'atar is a Middle Eastern spice blend that usually combines dried thyme, oregano, and/or marjoram with toasted sesame seeds, dried sumac, and salt.
As for the hummus, use your favorite brand (or make your own). Opt for a plain hummus, since you'll be adding layers of flavor.
Step-by-step instructions
Just toast the bread, fry an egg, and assemble. It's that easy!
Step 1. In a medium nonstick skillet over medium heat, warm the oil and sprinkle in the za'atar. Crack in the egg and fry until the edges are crispy.
Step 2. Spread the hummus evenly over the toasted bread.
Step 3. Add the avocado slices (don't mind my gnarly slices), followed by the fried egg. You could also smash the avocado on top.
Step 4. Squeeze the lemon juice over the top, season with salt and pepper, dill, and toasted sesame seeds or roasted chickpeas.
*These are abbreviated instructions. The full list of directions can be found in the recipe card below.
👩🍳Expert tips
- Toast the bread in a skillet. Pan-frying the toast in olive oil in a hot skillet is the best way to achieve that crispy bite.
- Use all the za'atar oil. Be sure to add any remaining za'atar oil from the skillet to drizzle over your finished eggs.
Variations
Want to switch things up a bit? Play with the flavors to make it our own.
- Flavored hummus. There are so many flavors of hummus to keep you experimenting for days. Try lemon or roasted red pepper hummus, or mix it up with a carrot or beet hummus for a pop of color. My butter bean hummus is another great substitute.
- Switch up the herbs. Fresh parsley, chives, oregano, or marjoram are great options.
- Spice it up. Add a pinch of cumin for a subtle smoky flavor, or make it spicy with crushed red pepper or Aleppo flakes.
- Any-style eggs. If fried eggs aren't your thing, just cook them the way you normally would eat them. Try a soft or hard-boiled egg, or better yet, make them scrambled! You can add a drizzle of za'atar oil over the cooked eggs to get the same flavor.
- Bread swaps. Instead of traditional sliced bread, try bagels, pita, or English muffins.
Serving suggestions
Hummus toast is hearty enough on its own for breakfast or brunch. Don't forget to wash it down with a bubbly soda drink or my refreshing lemonade!
Storage and prep
You'll want to prepare and assemble the hummus toast when ready to serve. To make things easier, have all your ingredients prepared and ready to go.
Frequently asked questions
If you can't find za'atar spice, you can make your own. Mix equal parts dried thyme, dried oregano, and dried marjoram, then toss in sesame seeds and lemon zest to taste. If you don't have any of those, try another spice mix such as Italian seasoning or Herbs de Provence (the flavor will vary, but it will still be delish).
Perfect pairings
Humm, what goes good with hummus?
Made this recipe? I'd love to hear about it. Please leave a ⭐⭐⭐⭐⭐ rating and comment below the recipe. Snapped a photo? Tag @brunchandbatter on Instagram so I can see your creation!
📖Recipe
Hummus Toast with Za'atar Eggs, Avocado, and Dill
Equipment
- non-stick pan or skillet
Ingredients
- 2 slices thick crusty bread such as sourdough
- 3-4 tablespoon extra-virgin olive oil
- 2 teaspoon za'atar *see notes
- 2 eggs
- 4-6 tablespoon plain hummus
- 1 ripe avocado, peeled and sliced
- 1-2 teaspoon fresh lemon juice, to taste
- 1-2 tablespoon chopped fresh dill
- 1-2 teaspoon toasted sesame seeds or roasted chickpeas for topping *see notes
- kosher salt and fresh ground pepper to taste
Instructions
- Toast the bread until golden and crisp. For maximum flavor, toast the bread in a skillet with olive oil over medium heat.2 slices thick crusty bread such as sourdough
- In the same skillet, heat the olive oil over medium heat. Sprinkle the za'atar into the oil, then add the cracked eggs. Fry until the whites are set, the edges are lightly crisp, and the yolks reach your desired doneness.2 teaspoon za'atar , 3-4 tablespoon extra-virgin olive oil, 2 eggs
- Spread a generous layer of hummus over each slice of warm toast. Top the hummus with sliced avocado. Place one fried egg on each slice of toast. Sprinkle with fresh dill, toasted sesame seeds (or crunchy chickpeas), and a pinch of salt and pepper. Finish with a squeeze of fresh lemon juice and any leftover za'atar oil.4-6 tablespoon plain hummus, 1 ripe avocado, peeled and sliced, 1-2 teaspoon fresh lemon juice, to taste, 1-2 tablespoon chopped fresh dill, 1-2 teaspoon toasted sesame seeds or roasted chickpeas for topping, kosher salt and fresh ground pepper to taste
Notes
- Za'atar can be purchased in well-stocked grocery stores or online.
- I buy toasted sesame seeds, but you can toast plain sesame seeds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant. If using roasted chickpeas, I buy the roasted snack variety.
- The amount of ingredients used will vary depending on the size of your bread.
Nutrition*
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
Marilyn says
Za’atar is my absolute favorite spice of all time. I love it on everything and this is no exception. For a salty bite, I chopped up Kalamata olives on to the hummus - it’s wonderful with za’atar! Very easy recipe and 10/10 recommend