Hummus Toast with Za’atar Eggs, Avocado, and Dill

Toast the bread until golden and crisp. For maximum flavor, toast the bread in a skillet with olive oil over medium heat.
2 slices thick crusty bread such as sourdough
In the same skillet, heat the olive oil over medium heat. Sprinkle the za’atar into the oil, then add the cracked eggs. Fry until the whites are set, the edges are lightly crisp, and the yolks reach your desired doneness.
2 teaspoon za'atar , 3-4 tablespoon extra-virgin olive oil, 2 eggs
Spread a generous layer of hummus over each slice of warm toast. Top the hummus with sliced avocado. Place one fried egg on each slice of toast. Sprinkle with fresh dill, toasted sesame seeds (or crunchy chickpeas), and a pinch of salt and pepper. Finish with a squeeze of fresh lemon juice and any leftover za'atar oil.
4-6 tablespoon plain hummus, 1 ripe avocado, peeled and sliced, 1-2 teaspoon fresh lemon juice, to taste, 1-2 tablespoon chopped fresh dill, 1-2 teaspoon toasted sesame seeds or roasted chickpeas for topping, kosher salt and fresh ground pepper to taste