Colorful, creamy, and delicious, this easy mango banana smoothie is the perfect choice for breakfast or anytime you need a refreshing treat!
A good smoothie to me is one that is easy to throw together. I try to keep my smoothies simple with frozen fruit, milk, and without sugar (the ripe bananas provide the sweetness). I prefer to use frozen fruit, as I find that ice waters down the smoothie, taking away from that velvet consistency that I prefer.
There is always frozen fruit in my freezer ready to go so that I can make one anytime. This smoothie is enough for two 8-ounce glasses, but If you are like me, I drink a large smoothie. Hubby usually gets what falls to the bottom of the blender. Enjoy!
📖Recipe
Mango Banana Smoothie
Equipment
- blender
Ingredients
- 1 cup sliced bananas, frozen
- 1 cup mangoes, frozen
- 1½ cups milk, plus more if needed
- ½ teaspoon pure vanilla extract
- 1 teaspoon honey (optional)
Instructions
- Add the bananas and mangoes to a high powered blender.
- Add milk, and blend until desired consistency, adding more milk if needed.
- Add the vanilla extract and blend a few seconds more. Pour into desired glass, sip and enjoy!
Notes
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
Did you make this recipe? Let me know!