Easy Mango Banana Smoothie

Colorful, creamy, and delicious, this easy mango banana smoothie is the perfect choice for breakfast or anytime you need a refreshing treat!

A good smoothie to me is one that is easy to throw together. I try to keep my smoothies simple with frozen fruit, milk, and without sugar (the ripe bananas provide the sweetness). I prefer to use frozen fruit, as I find that ice waters down the smoothie, taking away from that velvet consistency that I prefer.

There is always frozen fruit in my freezer ready to go so that I can make one anytime. This smoothie is enough for two 8-ounce glasses, but If you are like me, I drink a large smoothie. Hubby usually gets what falls to the bottom of the blender. Enjoy!

📖Recipe

Mango Banana Smoothie

Easy to make smoothie with 4 ingredients. Keeping frozen fruit on hand makes this smoothie a quick on the go healthy breakfast.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Drinks

Cuisine American

Servings 2

Calories 221 kcal

Equipment

• Blender

Ingredients

  

1x2x3x

• 1 cup sliced bananas, frozen
• 1 cup mangoes, frozen
• 1½ cups milk, plus more if needed
• ½ teaspoon pure vanilla extract
• 1 teaspoon honey (optional)

Instructions

 

• Add the bananas and mangoes to a high powered blender.
• Add milk, and blend until desired consistency, adding more milk if needed.
• Add the vanilla extract and blend a few seconds more. Pour into desired glass, sip and enjoy!

Notes

Cute umbrella optional.

Nutrition

Serving: 1cupCalories: 221kcalCarbohydrates: 41.5gProtein: 7.5gFat: 4.3gSaturated Fat: 2.4gCholesterol: 15mgSodium: 88mgPotassium: 516mgFiber: 3.3gSugar: 31.7gCalcium: 231mg

Keyword Bananas, Mangoes, Smoothies

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