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–+ servings
Straight on view of mango banana smoothie in a bug, with a tropical feel

Mango Banana Smoothie

Easy to make smoothie with 4 ingredients. Keeping frozen fruit on hand makes this smoothie a quick on the go healthy breakfast.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2
Calories 221 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup sliced bananas, frozen
  • 1 cup mangoes, frozen
  • 1½ cups milk, plus more if needed
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon honey (optional)

Instructions
 

  • Add the bananas and mangoes to a high powered blender.
  • Add milk, and blend until desired consistency, adding more milk if needed.
  • Add the vanilla extract and blend a few seconds more. Pour into desired glass, sip and enjoy!

Notes

Cute umbrella optional.

Nutrition*

Serving: 1cupCalories: 221kcalCarbohydrates: 41.5gProtein: 7.5gFat: 4.3gSaturated Fat: 2.4gCholesterol: 15mgSodium: 88mgPotassium: 516mgFiber: 3.3gSugar: 31.7gCalcium: 231mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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