• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brunch & Batter
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    • Baked pecan pie oatmeal on a wood slab with cinnamon sticks in the background.
      Pecan Pie Baked Oatmeal
    • Bloody Mary with celery and mozzarella garnish on a black background.
      Halloween Bloody Mary (Bloody Scary)
    • Lemon mascarpone pancakes stacked on plates with blueberries on top.
      Lemon Mascarpone Pancakes
    • Huevos rancheros tostadas on newspaper with a lime in the background.
      Easy Huevos Rancheros Tostadas
    • Ruby hot chocolate in a pink floral cup with whipped cream on top.
      Ruby Hot Chocolate
    • Three slices of pumpkin bread with maple cream cheese frosting stacked on top of each other.
      Pumpkin Bread with Maple Cream Cheese Frosting
    • Angled view of each, tomato and burrata salad on a round plate.
      Burrata Caprese Salad with Peaches
    • Heirloom tomato sandwich cut open on a wooden board with a red and white string holding it together.
      Heirloom Tomato Sandwich with Pesto Aioli
    • Overhead shot of tuna melts on parchment paper.
      Sun Dried Tomato Tuna Melt
    • Close-up of salted caramel affogato in a clear glass on a grey tray.
      Salted Caramel Affogato
    • Close-up on smashed egg on toast with spinach and chili oil on a brown plate.
      Smashed Eggs On Toast
    • Milk being poured into a clear mug with chai tea.
      Brown Sugar Shaken Chai Tea
    Home » Recipes » Breads and Muffins

    Smoked Gouda and Chive Scones

    Published: Mar 28, 2021 · Modified: Jul 27, 2022 by Jennifer ·

    Jump to Recipe

    Nothing beats a moist, flavorful scone that can stand a good heap of butter. These savory smoked gouda and chive scones are the perfect combination of smoky and cheesy that you won't be able to resist. And bonus- they are pretty to look at!

    Overhead view of smoked gouda and chive scones cut in eight triangles on a concrete gray background

    These smoked gouda and chive scones are a savory addition to your next brunch or fancy dinner party. They are delicious served warm with butter next to a salad or for dunking in your favorite soup. The smoked gouda has a little kick that pairs well with the freshness of the chives. A great way to mix up your scone game!

    Top Tips

    • Make sure your ingredients are cold. This is important to create those flaky layers.
    • Use freshly shredded smoked gouda rather than pre-packaged cheese. Your taste buds will thank you for it.
    • Fresh chives will make these scones stand out. Dried chives just don't have the same flavor.
    • Do NOT overmix the batter. You should have a moist crumbly ball of dough after mixing. The dough will come together once you start to shape them.
    • Don't skip the resting time in the fridge. This will ensure your butter stays cold and will help the scones rise in the oven.

    📖Recipe

    Overhead view of smoked gouda and chive scones cut in eight triangles on a concrete gray background

    Smoked Gouda and Chive Scones

    Savory, smokey, and cheesy, these smoked gouda and chive scones are the best served with a big heaping pat of butter, or alongside a hearty salad.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 22 minutes mins
    Resting Time 15 minutes mins
    Total Time 52 minutes mins
    Course Side Dish
    Cuisine American

    Equipment

    • baking sheet

    Ingredients
      

    • 2 cups all-purpose flour
    • 2 tablespoon sugar
    • 1 tablespoon baking powder
    • ¾ teaspoon kosher salt
    • 1 cup shredded smoked gouda cheese (you can use the large holes of a box grater)
    • 3 tablespoon fresh chives, chopped
    • 6 tablespoon cold unsalted butter, cut into cubes
    • ¾ cup heavy cream
    • 2 large egg yolks, lightly beaten

    For the egg wash and topping

    • 1 large egg, lightly beaten
    • 1 tablespoon heavy cream
    • ½ teaspoon flaked sea salt, or kosher salt
    • ¼ teaspoon freshly ground black pepper

    Instructions
     

    • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
    • In a large bowl, whisk the flour, sugar, baking powder, and salt. Add the butter pieces, and using a pastry blender or 2 forks, mix until the butter is the size of peas. Add in the smoked gouda and chives, and stir carefully until combined.
    • In another bowl, mix the egg and the heavy cream. Add the cream mixture to the flour mixture and stir to combine. Using your hands, gently knead the dough until all the dry ingredients are incorporated. Do NOT over mix. The dough will resemble a moist, crumbly ball. Place the gathered ball onto a floured surface, and shape into a round- approximately 7" in diameter and 1" thick.
    • With a sharp knife, cut the round into 8 equal triangles and add to the baking sheet. Refrigerate for 15 minutes.
    • After 15 minutes, remove from the refrigerator. Lightly beat the egg and the heavy cream to make an egg wash, and brush each scone with it. Sprinkle the scones with the salt and pepper. Bake at 400°F for 18-22 minutes. Let cool on wire rack for about 15 minutes before serving.

    Notes

    These scones are perfect served with butter. They are best served the day they are made, but can be eaten up to 2 days after baking. Be sure to wrap each scone individually (after they are fully cooled) and place in an airtight container for maximum freshness.
    Keyword Scones
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

    More Bread and Muffin Recipes

    • Close-up of raspberry almond scones on parchment paper.
      Homemade Raspberry Almond Scones
    • Strawberry buttermilk bread, sliced and stacked on a white plate.
      Fresh Strawberry Bread with Buttermilk
    • Three rhubarb muffins on a cooling rack with rhubarb in the background.
      Sour Cream Rhubarb Muffins
    • Angled view of cranberry orange scones on a cooling rack with scattered cranberries.
      Cranberry Orange Cream Scones

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jill Guy

      May 11, 2021 at 9:47 pm

      5 stars
      I made these scones on Mother's Day, as a gift to myself. I ate two right out of the oven. They are phenomenal. Easy and delicious. And my scones looked exactly like the picture of Jennifer's scones. This recipe will be added to my brunch favorites.

      Reply

    Primary Sidebar

    Subscribe for free to receive my latest recipes!

    Subscribe

    * indicates required
     
     

    Recent Posts

    • Soft-boiled eggs with sesame oil and toasted sesame seeds cut open.
      Jammy Eggs with Toasted Sesame Oil
    • Close-up of a blended cottage cheese bowl with fruit and nuts on top.
      Blended Cottage Cheese Breakfast Bowls
    • Pistachio ice cream on a waffle cone in a metal holder.
      No-Churn Pistachio Ice Cream
    • Overhead and close-up view of lemon ricotta toast on white parchment paper.
      Lemon Ricotta Raspberry Toast

    Copyright © 2023 Brunch & Batter · All Rights Reserved.