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Home » Recipes » Recipes

Peach, Prosciutto and Burrata Panini

Modified: Jul 8, 2022 · Published: Aug 4, 2021 by Jennifer

Jump to Recipe Print Recipe

It's peach season here in New Jersey, and it's time to put peaches in everything! I have been dreaming up this panini since last year and it doesn't disappoint. It's super easy to make this peach, prosciutto, and burrata panini-just layer the ingredients and throw it in a panini maker or a pan on the stove, and you have got yourself one fancy sandwich! If you have ever made a grilled cheese sandwich, then you got this!

Eye level view of peach, prosciutto and burrata panini stacked high on a white plate with a peah in the background.

Nothing beats sweet, ripe peaches when they are in season. I stalk my farmers' market every year waiting for their arrival. Using the ripest most flavorful peaches you can find is key to this panini. Just a few more pantry staples, creamy burrata, salty prosciutto, and some sweet fresh basil are all it takes to make this showstopper panini.

If you have never had burrata cheese, then you are in for a real treat! I like to describe it as mozzarella's sexy cousin. And when I say sexy, I mean it- hide your other cheeses, this one should come with an "R" rating. This Italian cheese has a creamy inside, that slowly oozes when you cut into it. It's a messy cheese, and I'm ok with that.

Do I need a panini maker to make this?

Nope! You can use your trusty grill pan, cast-iron skillet, or another favorite pan. However, if you do have a panini maker, I suggest you dust it off for this. I actually use mine all the time, and aside from my blender, this is my most used kitchen appliance. Love me some grill marks!

Top tips

  • Use good sturdy bread. Sourdough, multigrain and whole wheat varieties are all good choices
  • Make sure your peaches are ripe, or the flavor will be lacking
  • You can find burrata cheese in the cheese section of your local supermarket
  • Season to your taste with additional oil, vinegar salt, and pepper

📖Recipe

Eye level view of peach, prosciutto and burrata panini stacked high on a white plate with a peah in the background.

Peach, Prosciutto and Burrata Panini

This panini is sweet, salty, and melty in all the right ways. The peach and basil are the perfect combo, while the prosciutto adds a salty punch. It's the perfect summer sandwich and it's fancy enough to serve to guests.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Lunch, Main Course
Cuisine American
Servings 2
Calories 547 kcal

Equipment

  • panini maker or grill pan

Ingredients
 

  • 4 large sturdy bread slices sourdough, multigrain are good choices
  • 4 oz burrata cheese (approximately 1 small burrata)
  • 6 prosciutto slices
  • 1-1½ ripe peaches, sliced thin
  • 8 fresh basil leaves
  • ¼ cup olive oil, plus additional for drizzling
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste

Instructions
 

  • Heat a panini maker or grill pan over medium-high heat.
  • Brush both sides of the bread with the olive oil.
    4 large sturdy bread slices, ¼ cup olive oil, plus additional for drizzling
  • Take 2 pieces of bread and layer each with 3 prosciutto slices, half of the peaches, half of the burrata, followed by 4 basil leaves. Drizzle with the balsamic and additional olive oil, then season with salt and pepper to taste. Place the remaining 2 slices of bread on top to form 2 sandwiches.
    4 oz burrata cheese (approximately 1 small burrata), 6 prosciutto slices, 1-1½ ripe peaches, sliced thin, 8 fresh basil leaves, 1 tablespoon balsamic vinegar, salt and pepper to taste
  • Cook until golden brown and crispy. If using a pan, press down with a spatula, until the bread is golden, about 3-4 minutes per side. Serve immediately. Serves 2 (or 4 depending on your bread size).

Nutrition*

Serving: 1 paniniCalories: 547kcalCarbohydrates: 33.9gProtein: 14.9gFat: 43.7gSaturated Fat: 12.4gCholesterol: 40mgSodium: 571mgPotassium: 228mgFiber: 2.9gSugar: 9gCalcium: 394mgIron: 2mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Bianca says

    January 27, 2022 at 4:12 pm

    5 stars
    Absolutely love this flavor combination! The sweetness of the peaches goes so well with the salty prosciutto and the creamy burrata! Can only highly recommend this recipe

    Reply
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About Jennifer

Oh hey there! I'm Jennifer, the recipe developer, blogger, and food photographer behind Brunch and Batter. I've been a seasoned home cook (and nurse) for over 25 years, specializing in unique breakfast recipes, updated lunch classics, and simple, no-fuss desserts. I'm so glad you found me! Read more...

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