Peach, Prosciutto and Burrata Panini
This Peach, Burrata, and Prosciutto Panini is the summer sandwich you didn’t know you needed. Juicy peaches, creamy burrata, and salty prosciutto get pressed between crispy, golden bread for the ultimate sweet-and-savory bite. It’s quick, fresh, and perfect for brunch, lunch, or anytime you’re craving something a little special.
Equipment
- panini maker or grill pan
Ingredients
- 2 ripe peaches, sliced thin
- ¼ cup extra-virgin olive oil, divided, plus more for drizzling
- 1 tablespoon balsamic vinegar
- 4 slices bread sourdough, multigrain are good choices
- 4 oz burrata cheese (or two 2-ounce burrata balls)
- Kosher salt and pepper to taste
- 2-4 large fresh basil leaves, sliced thin
- 4 slices prosciutto
Instructions
- Heat a panini press or grill pan over medium-high heat.
- Warm the peaches: In a small skillet over medium-low heat, warm the sliced peaches with a drizzle of olive oil and balsamic vinegar for 2–3 minutes, just until softened (do not brown). Set aside.¼ cup extra-virgin olive oil, divided, plus more for drizzling, 1 tablespoon balsamic vinegar, 2 ripe peaches, sliced thin
- Brush both sides of the bread with olive oil. Spread burrata onto two slices and gently press with a fork to spread and flatten the cheese. Drizzle with a little olive oil, then season with salt and pepper. Layer with peaches (and any remaining pan juices), basil, and prosciutto. Top with the remaining bread to make two sandwiches.4 oz burrata cheese (or two 2-ounce burrata balls), Kosher salt and pepper to taste, 2-4 large fresh basil leaves, sliced thin, 4 slices prosciutto , 4 slices bread
- Place on the hot panini press or grill pan. Cook until golden and crispy- about 3–4 minutes per side if using a pan (press down with a spatula). Serve warm. Makes 2–4 servings, depending on the size of your bread.
Notes
- Use good, sturdy bread. Sourdough, multigrain, or whole wheat varieties are all good choices.
- Make sure your peaches are ripe for the sweetest flavor.
- You can find burrata cheese in the cheese section of your local supermarket.
- Season to your taste with additional oil, balsamic, salt, and pepper.
Nutrition*
Serving: 1 panini | Calories: 547kcal | Carbohydrates: 33.9g | Protein: 14.9g | Fat: 43.7g | Saturated Fat: 12.4g | Cholesterol: 40mg | Sodium: 571mg | Potassium: 228mg | Fiber: 2.9g | Sugar: 9g | Calcium: 394mg | Iron: 2mg
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
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