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    Home » Recipes » Recipes

    Orange and Cardamom French Toast

    Published: Jun 14, 2020 · Modified: Jul 8, 2022 by Jennifer ·

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    I'll say it- This is the best french toast I ever made. Buttery brioche works wonders for this orange and cardamom french toast since it soaks up just enough of the batter without making the bread soggy (sorry sad slices of white bread- you have been replaced). The subtle hint of orange and cardamom takes this to another level.

    Straight on view of orange and cardamom french toast with maple syrup being poured from above on a grey background

    The key to this orange and cardamom french toast is the bread. You want to choose a thick bread, worthy of all that eggy goodness. Brioche is my favorite since it's already slightly buttery, but challah would work as well. You could also just use your favorite bread, and cut it into thicker slices.

    If you have never tried cardamom, it's a spice commonly used in Indian and Middle Eastern cooking. It has a strong, sweet, pungent flavor, with hints of lemon and mint. You can find ground cardamom at your local grocery store and online. If you find cardamom too strong a spice, you can substitute cinnamon.

    Top Tips

    • Choose a thick bread like brioche or challah
    • Do not dip the bread in the egg mixture for too long, or the bread will get soggy
    • If you are making these in batches for a larger crowd, place the cooked slices in an oven-safe dish or pan in a warm oven set to 200°F, until ready to serve
    Straight on view of orange and cardamom french toast with maple syrup being poured from above on a grey background

    Orange and Cardamom French Toast

    Buttery brioche works wonders for this orange and cardamom french toast since it soaks up just enough of the batter without making the bread soggy (sorry sad slices of white bread- you have been replaced). The subtle hint of orange and cardamom takes this to another level.
    5 from 2 votes
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 4 people

    Equipment

    • griddle or large pan

    Ingredients
      

    • 4 large eggs
    • ½ cup half and half (or milk)
    • 1 teaspoon ground cardamom
    • ⅛ teaspoon ground cinnamon
    • ⅛ teaspoon kosher salt
    • 1 teaspoon pure vanilla extract
    • 1¼ teaspoon grated orange zest
    • 8 slices brioche bread (or challah)
    • 3-4 tablespoon butter for pan

    Instructions
     

    • Place all the ingredients except the bread in a shallow bowl, and whisk until combined.
    • Dip each slice of bread in the batter and set aside on a dish. Soak it just enough to absorb the custard, but no too long that it gets soggy.
    • Prepare a skillet or griddle with half the butter over medium heat. When the pan is hot and butter is foamy, add the bread.
    • Saute each slice in the butter until golden brown on each side; about 3 minutes per side. Repeat with the remaining butter and bread.
    • Serve with powdered sugar, butter or maple syrup.

    Notes

    Recipe can serve 3-4 people. I always think I will only have 2 slices, then I go back for more. So feel free to double the recipe if your guests are like me!
    Keyword Breakfast, Orange, Toast
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

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      Recipe Rating




    1. June M. Como

      April 25, 2021 at 5:23 pm

      5 stars
      Jenn,
      Just made this delicious French toast recipe. It was wonderful. Such a nuanced taste of cardamom, a touch of cinnamon and orange zest. I was drawn to this one because the cardamom reminded me of my grandmothers cardamom infused breads and cookies from recipes she had from the 1900’s. I had clementines available so I zested one in lieu of an orange but it was lovely just the same. Certainly will be keeper recipe in my house henceforth. I’m looking forward to trying other recipes from your cooking repertoire.
      Cheers,
      June

      Reply
      • Jennifer

        April 25, 2021 at 10:49 pm

        This makes my heart sing! So glad it took you back to a special time!!

        Reply
    2. Shaila

      May 15, 2021 at 2:22 pm

      5 stars
      Made this today & it was so good!!! Thanks.

      Reply

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