• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brunch & Batter
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    • Baked pecan pie oatmeal on a wood slab with cinnamon sticks in the background.
      Pecan Pie Baked Oatmeal
    • Bloody Mary with celery and mozzarella garnish on a black background.
      Halloween Bloody Mary (Bloody Scary)
    • Lemon mascarpone pancakes stacked on plates with blueberries on top.
      Lemon Mascarpone Pancakes
    • Huevos rancheros tostadas on newspaper with a lime in the background.
      Easy Huevos Rancheros Tostadas
    • Ruby hot chocolate in a pink floral cup with whipped cream on top.
      Ruby Hot Chocolate
    • Three slices of pumpkin bread with maple cream cheese frosting stacked on top of each other.
      Pumpkin Bread with Maple Cream Cheese Frosting
    • Angled view of each, tomato and burrata salad on a round plate.
      Burrata Caprese Salad with Peaches
    • Heirloom tomato sandwich cut open on a wooden board with a red and white string holding it together.
      Heirloom Tomato Sandwich with Pesto Aioli
    • Overhead shot of tuna melts on parchment paper.
      Sun Dried Tomato Tuna Melt
    • Close-up of salted caramel affogato in a clear glass on a grey tray.
      Salted Caramel Affogato
    • Close-up on smashed egg on toast with spinach and chili oil on a brown plate.
      Smashed Eggs On Toast
    • Milk being poured into a clear mug with chai tea.
      Brown Sugar Shaken Chai Tea
    Home » Recipes » Recipes

    Orange and Cardamom French Toast

    Published: Jun 14, 2020 · Modified: Jul 8, 2022 by Jennifer ·

    Jump to Recipe

    I'll say it- This is the best French toast I ever made. Buttery brioche works wonders for this orange and cardamom French toast since it soaks up just enough of the batter without making the bread soggy (sorry sad slices of white bread- you have been replaced). The subtle hint of orange and cardamom takes this to another level.

    Straight on view of orange and cardamom french toast with maple syrup being poured from above on a grey background

    The key to this orange and cardamom French toast is the bread. You want to choose a thick bread, worthy of all that eggy goodness. Brioche is my favorite since it's already slightly buttery, but challah would work as well. You could also just use your favorite bread, and cut it into thicker slices.

    If you have never tried cardamom, it's a spice commonly used in Indian and Middle Eastern cooking. It has a strong, sweet, pungent flavor, with hints of lemon and mint. You can find ground cardamom at your local grocery store and online. If you find cardamom too strong a spice, you can substitute cinnamon.

    Top Tips

    • Choose a thick bread like brioche or challah
    • Do not dip the bread in the egg mixture for too long, or the bread will get soggy
    • If you are making these in batches for a larger crowd, place the cooked slices in an oven-safe dish or pan in a warm oven set to 200°F, until ready to serve

    📖Recipe

    Straight on view of orange and cardamom french toast with maple syrup being poured from above on a grey background

    Orange and Cardamom French Toast

    Buttery brioche works wonders for this orange and cardamom french toast since it soaks up just enough of the batter without making the bread soggy (sorry sad slices of white bread- you have been replaced). The subtle hint of orange and cardamom takes this to another level.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people

    Equipment

    • griddle or large pan

    Ingredients
      

    • 4 large eggs
    • ½ cup half and half (or milk)
    • 1 teaspoon ground cardamom
    • ⅛ teaspoon ground cinnamon
    • ⅛ teaspoon kosher salt
    • 1 teaspoon pure vanilla extract
    • 1¼ teaspoon grated orange zest
    • 8 slices brioche bread (or challah)
    • 3-4 tablespoon butter for pan

    Instructions
     

    • Place all the ingredients except the bread in a shallow bowl, and whisk until combined.
    • Dip each slice of bread in the batter and set aside on a dish. Soak it just enough to absorb the custard, but no too long that it gets soggy.
    • Prepare a skillet or griddle with half the butter over medium heat. When the pan is hot and butter is foamy, add the bread.
    • Saute each slice in the butter until golden brown on each side; about 3 minutes per side. Repeat with the remaining butter and bread.
    • Serve with powdered sugar, butter or maple syrup.

    Notes

    Recipe can serve 3-4 people. I always think I will only have 2 slices, then I go back for more. So feel free to double the recipe if your guests are like me!
    Keyword Breakfast, Orange, Toast
    Have you tried this recipe?Leave a comment below and share a photo on Instagram. Tag @brunchandbatter or hashtag it with #brunchandbatter

    More Recipes for Breakfast, Lunch and Dessert

    • Close-up of raspberry almond scones on parchment paper.
      Homemade Raspberry Almond Scones
    • Soft-boiled eggs with sesame oil and toasted sesame seeds cut open.
      Jammy Eggs with Toasted Sesame Oil
    • Close-up of a blended cottage cheese bowl with fruit and nuts on top.
      Blended Cottage Cheese Breakfast Bowls
    • Pistachio ice cream on a waffle cone in a metal holder.
      No-Churn Pistachio Ice Cream

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. June M. Como

      April 25, 2021 at 5:23 pm

      5 stars
      Jenn,
      Just made this delicious French toast recipe. It was wonderful. Such a nuanced taste of cardamom, a touch of cinnamon and orange zest. I was drawn to this one because the cardamom reminded me of my grandmothers cardamom infused breads and cookies from recipes she had from the 1900’s. I had clementines available so I zested one in lieu of an orange but it was lovely just the same. Certainly will be keeper recipe in my house henceforth. I’m looking forward to trying other recipes from your cooking repertoire.
      Cheers,
      June

      Reply
      • Jennifer

        April 25, 2021 at 10:49 pm

        This makes my heart sing! So glad it took you back to a special time!!

        Reply
    2. Shaila

      May 15, 2021 at 2:22 pm

      5 stars
      Made this today & it was so good!!! Thanks.

      Reply

    Primary Sidebar

    Subscribe for free to receive my latest recipes!

    Subscribe

    * indicates required
     
     

    Recent Posts

    • Overhead and close-up view of lemon ricotta toast on white parchment paper.
      Lemon Ricotta Raspberry Toast
    • View of strawberry balsamic BLT on a wood board stacked on top of each other.
      Strawberry Balsamic BLT
    • Espresso soda in a glass with a red straw on top of a blue surface.
      Refreshing Espresso Soda
    • Close up of egg salad with paprika and chives in a bowl.
      Egg Salad With Smoked Paprika And Chives

    Copyright © 2023 Brunch & Batter · All Rights Reserved.