Scrambled Eggs with Feta and Dill
These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs. Just a few extra ingredients will make these eggs fancy enough for a crowd, or an elegant meal for two
Ingredients
- 8 large eggs
- ½ cup crumbled feta cheese
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 tablespoon unsalted butter
- ¼ teaspoon kosher salt
- ⅛ teaspoon fresh ground pepper
Instructions
- In a large bowl, whisk the eggs, salt and pepper. Set aside.
- In a medium sized pan, melt the butter on medium low.
- When the butter is melted, add the eggs. Let the eggs sit for a but without disturbing. With a spatula, slowly start to move the eggs from the sides toward the middle of the pan, allowing big curds to form. Repeat this process, until the eggs are almost set, about 7-10 minutes. Add the feta and dill. Continue to slowly stir until set.
- Remove from pan, and add additional feta and dill if desired. Serve alongside toast or your favorite breakfast treat.
Nutrition*
Calories: 220kcalCarbohydrates: 2gProtein: 154gFat: 16.8gSaturated Fat: 7.7gCholesterol: 396mgSodium: 371mgPotassium: 172mgFiber: 0.1gSugar: 1.5gCalcium: 180mgIron: 2mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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