Lemon Ricotta Raspberry Toast
This fancy Lemon Ricotta Raspberry Toast is so delicious, you'll never want to make another boring toast again. Prepared with a sweet, lemony ricotta spread then topped with fresh, juicy raspberries, pistachios, and lemon zest, then drizzled with honey. The most elegant and pretty toast that is perfect for a Spring or Summer brunch!
Equipment
- toaster
Ingredients
- 2 slices bread sourdough, whole grain
- ½ cup ricotta cheese
- 1 teaspoon lemon juice
- 1 teaspoon honey, plus extra for drizzling
- ½ cup fresh raspberries
- 2 tablespoon chopped pistachios raw, shelled and unsalted
- ½ a lemon, zested
- ½ teaspoon flaky sea salt
- dried edible flowers for topping optional
Instructions
- Toast the bread and set aside.2 slices bread
- In a small bowl, mix together the ricotta, lemon juice, and 1 tsp. of honey.½ cup ricotta cheese, 1 teaspoon lemon juice, 1 teaspoon honey, plus extra for drizzling
- Divide the ricotta and lemon mixture among the bread. Top with 8-10 raspberries each. Add the pistachios, lemon zest, and salt. Drizzle with additional honey. Top with dried flowers if using. Serve immediately.½ cup fresh raspberries, 2 tablespoon chopped pistachios, ½ a lemon, zested, ½ teaspoon flaky sea salt, dried edible flowers for topping
Nutrition*
Serving: 1gCalories: 202kcalCarbohydrates: 22.1gProtein: 11.7gFat: 8gSaturated Fat: 3.5gCholesterol: 19mgSodium: 789mgPotassium: 228mgFiber: 4.3gSugar: 6.4gCalcium: 209mgIron: 1mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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