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Breakfast banana split with yogurt with fresh fruit and nuts.

Brûlée Banana Split with Yogurt

Banana splits for breakfast? Yes, please! This super easy brûlée banana split with yogurt is a childhood dream and uses healthy Greek yogurt instead of ice cream. Caramelizing the bananas adds a special fancy crunch.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 323 kcal

Equipment

  • 1 culinary torch

Ingredients
  

  • 1 banana
  • 2 tablespoon granulated sugar
  • ¾ cup Greek yogurt any flavor, full or low-fat
  • granola, fresh fruit, honey, maple syrup, jam, peanut butter, nuts etc. for topping see post for ideas

Instructions
 

  • Slice the banana in half lengthwise. Sprinkle the sugar on one side of each slice.
  • Using a culinary torch, sweep the flame over the sugar until it starts to bubble and turns a dark golden brown. Let the banana sit for 1-2 minutes to cool.
  • Assemble the banana split. Grab a small plate or oval bowl. Place the banana slices down, brulee side up. Using an ice cream scoop or spoon, add 1- 3 scoops of yogurt to the top of the bananas. Add desired toppings. Serve immediately.

Nutrition*

Serving: 1 banana split with 2% Greek yogurt (no toppings)Calories: 323kcalCarbohydrates: 57.7gProtein: 18.5gFat: 3.8gCholesterol: 17mgSodium: 57mgPotassium: 663mgFiber: 3.1gSugar: 45.2gCalcium: 176mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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