Parmesan Chili Crisp Fried Eggs
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. With just 4 ingredients, you won't believe how easy it is to transform your morning egg routine!
Equipment
- 8'' or 10' skillet or frying pan
Ingredients
- 2 eggs any size
- 1 tablespoon oil for frying olive, canola
- 2 teaspoon chili crisp, plus more for drizzling on top
- 1 tablespoon parmesan cheese, grated, plus more for garnishing
- salt and pepper to taste
- fresh herbs for garnishing green onions, parsley, cilantro
- crusty bread or toast for serving
Instructions
- Get the eggs ready. Crack each egg into 2 separate small bowls. This will give you better control of the egg as it slides into the pan. Set aside.
- Heat the oil in an 8" or 10" skillet over medium heat. Add the chili crisp and spread to evenly distribute.
- Next, add the parmesan on top of the chili crisp, and spread to evenly coat. It will sizzle. Immediately add the eggs, one at a time on top of the chili crisp and parmesan. Cook, untouched for 5-7 minutes until the desired doneness, adjusting the heat as needed. You can cover the pan if you want the yolks to be less runny.
- Remove from the pan and serve immediately. Garnish with fresh herbs, chili crisp, and additional parmesan on top. Serve with toast or crusty bread.
Nutrition*
Serving: 2eggsCalories: 349kcalCarbohydrates: 4.3gProtein: 17.1gFat: 32gSaturated Fat: 7.6gCholesterol: 382mgSodium: 352mgPotassium: 134mgSugar: 1.8gCalcium: 180mgIron: 2mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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