Peach, Prosciutto and Burrata Panini
This panini is sweet, salty, and melty in all the right ways. The peach and basil are the perfect combo, while the prosciutto adds a salty punch. It's the perfect summer sandwich and it's fancy enough to serve to guests.
Equipment
- panini maker or grill pan
Ingredients
- 4 large sturdy bread slices sourdough, multigrain are good choices
- 4 oz burrata cheese (approximately 1 small burrata)
- 6 prosciutto slices
- 1-1½ ripe peaches, sliced thin
- 8 fresh basil leaves
- ¼ cup olive oil, plus additional for drizzling
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Heat a panini maker or grill pan over medium-high heat.
- Brush both sides of the bread with the olive oil.
- Take 2 pieces of bread and layer each with 3 prosciutto slices, half of the peaches, half of the burrata, followed by 4 of the basil leaves. Drizzle with the balsamic and additional olive oil and season with salt and pepper to taste. Place the remaining 2 slices of bread on top to form 2 sandwiches.
- Cook until golden brown and crispy. If using a pan, press down with a spatula, until the bread is golden, about 3-4 minutes per side. Serve immediately. Serves 2 (or 4 depending on your bread size).
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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