Refrigerator Blueberry Earl Grey Jam
Looking for an easy jam that requires no canning and stands out from the crowd? This easy Refrigerator Blueberry Earl Grey Jam is infused with the floral essence of earl grey tea. The result is a sweet, fruity, and sophisticated jam that is the perfect companion to your favorite breakfast treat.
Equipment
- 1 medium saucepan non-reactive
Ingredients
- 3 cups fresh blueberries washed and picked over for stems
- ½ cup white granulated sugar
- 1 teaspoon fresh lemon juice
- 1 tablespoon water
- ¼ teaspoon vanilla extract
- 4 earl grey tea bags strings removed,
Instructions
- In a medium pot, place the blueberries, sugar, lemon juice, vanilla, and water. Smash lightly with a fork to break up some of the blueberries. (If using the plate test, put a few small plates in the freezer).3 cups fresh blueberries, ½ cup white granulated sugar, 1 teaspoon fresh lemon juice, 1 tablespoon water, ¼ teaspoon vanilla extract
- Add the tea bags to the blueberry mixture and stir. Cover, and bring to a boil. Boil for 2-3 minutes covered, then remove the cover and reduce the heat to low, stirring occasionally.4 earl grey tea bags
- After 15 minutes, remove the tea bags (use tongs), and discard them. Stir and check for consistency. If it is starting to thicken, test the jam by removing a plate from the freezer. Place a small amount of jam on the plate. Tilt the plate. If it runs quickly, continue to cook for another 5 minutes. Test jam every 3-5 minutes for consistency (see post).
- When the jam is done, remove from the heat and let it cool. Place in a glass container or jar and store in the refrigerator for up to 1 month.
Nutrition*
Serving: 2tablespoon | Calories: 79kcal | Carbohydrates: 20.4g | Protein: 0.4g | Fat: 0.2g | Sodium: 1mg | Potassium: 43mg | Fiber: 1.3g | Sugar: 17.9g | Vitamin C: 1mg | Iron: 1mg
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.
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