Heirloom Tomato Sandwich with Pesto Aioli

Heirloom tomato sandwich cut open on a wooden board with a red and white string holding it together.

Heirloom Tomato Sandwich with Pesto Aioli

This Heirloom Tomato Sandwich With Pesto Aioli is simple- meant to highlight the beauty of summer. The simplicity lies in the perfectly ripe heirloom tomatoes, lightly seasoned, and piled high on thick, crusty ciabatta with a generous spread of fresh pesto aioli.

5 from 3 votes

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Prep Time 5

Total Time 5

Course Lunch

Cuisine American

Servings 2 sandwiches

Calories 469 kcal

Equipment

1 medium pan for toasting the bread

Ingredients

▢ 1 large heirloom tomato, ripe (about 6-8 slices) can also use beefsteak or vine-ripened tomatoes
▢ kosher salt and fresh ground pepper
▢ olive oil, for drizzling
▢ 6 tablespoon mayo
▢ 2 teaspoon pesto store-bought or homemade
▢ 2 ciabatta rolls, sliced open or other hearty bread

Instructions

Slice the tomatoes about ¼ thick. Drizzle with a little olive oil, salt and pepper. Set aside.
1 large heirloom tomato, ripe (about 6-8 slices), kosher salt and fresh ground pepper
In a small bowl combine the pesto and mayo.
6 tablespoon mayo, 2 teaspoon pesto
Toast the bread. In a medium pan, drizzle the bread with a little olive oil, and toast, cut side down (if using ciabatta), on medium heat until lightly browned, about 3-5 minutes. Allow to cool slightly.
2 ciabatta rolls, sliced open
Assemble the sandwich. Spread the pesto mayo evenly over the bread. Add 3-4 slices of tomato (depending on the size of our bread). Top with the remaining bread. Serve immediately.

Notes

You can also toast the bread in the oven. Preheat the oven to 350°F, place the bread on a pan, drizzle with oil, and bake for about 10 minutes until golden brown and toasty.
Don't skip seasoning the tomatoes. Salting them brings out their juices even more and adds a depth of flavor that shouldn't be missed.

Nutrition*

*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.

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