Chai Moscow Mule with Burnt Cinnamon

Chai Moscow mule in a copper mug with a cinnamon stick on fire.

Chai Moscow Mule with Burnt Cinnamon

This fall-inspired Chai Moscow Mule cocktail is super easy to make by swapping out your traditional lime and adding chai concentrate. The burnt cinnamon adds a smoky spice on the finish reminiscent of a cool autumn night by the fire pit.

5 from 3 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Drinks

Cuisine American

Servings 1

Calories 200 kcal

Equipment

copper mugs or 8-10 ounce glass tumblers
1 match, kitchen torch or lighter

Ingredients

▢ 2 oz vodka
▢ 1½ oz chai concentrate store-bought or homemade
▢ 3 oz ginger beer not ginger ale
▢ cinnamon stick for garnish
▢ ground cinnamon, whole cloves, star anise for garnish optional
▢ ice cubes

Instructions

Fill an 8 or 10 oz glass or copper mug with ice.
Add the vodka, ginger beer, and chai concentrate. Stir to mix.
Using a lighter, light one end of the cinnamon stick until it starts to smoke. Garnish the cocktail with burnt cinnamon and additional spices, if using.

Nutrition*

*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.

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