Banana Toast with Pistachio Cream

Close-up of banana-pistachio toast on a wood board.

Banana Toast with Pistachio Cream

A unique twist on classic flavors, Banana Toast with Pistachio Cream is a simple anytime toast that can be enjoyed as breakfast, lunch, or even a snack. If you thought peanut butter and bananas were a match made in heaven, then you need to try this creamy, dreamy, nutty pistachio version.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Brunch, Lunch, Main Course, Side Dish

Cuisine American, Mediterranean

Servings 2 toasts

Calories 469 kcal

Equipment

toaster or skillet for toasting the bread

Ingredients

▢ 2 slices thick, crusty bread sourdough, multigrain, etc.
▢ 2-4 tablespoon pistachio cream (pistachio crema, crema di pistacchio)
▢ 1 banana, sliced
▢ 2 tablespoon chopped, shelled pistachios (unsalted)
▢ honey for drizzling
▢ 1 pinch flaky sea salt, optional
▢ edible rose petals for topping, optional

Instructions

Toast the bread in a toaster or pan fry on medium with a little butter until golden brown on both sides.
2 slices thick, crusty bread
Spread the pistachio cream evenly on the toast—top with bananas, a drizzle of honey, and the chopped pistachios. Serve immediately sprinkled with sea salt and rose petals (if using).
2-4 tablespoon pistachio cream (pistachio crema, crema di pistacchio), 1 banana, sliced, 2 tablespoon chopped, shelled pistachios (unsalted), honey for drizzling, edible rose petals for topping, optional, 1 pinch flaky sea salt, optional

Notes

Pistachio cream: Pistachio cream (pistachio crema) is a sweetened, flavored version of pistachio paste (a spread made from ground pistachios). The consistency is usually smooth, and creamy, and the color ranges from bright green to dull green.

You can substitute pistachio butter or pistachio paste, but it won't be sweet like cream. If choosing pistachio butter, you can add more honey to sweeten it to your liking.

Nutrition*

*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients, measurements, and substitutions.

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