PB2 Overnight Oats
These simple PB2 (powdered peanut butter) overnight oats are made with oats, milk and then layered between sweet ribbons of fruity jam. It's a decadent but protein-packed breakfast!
Equipment
- 2 Mason jars or other lidded containers.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 2 tablespoon PB2 or other peanut butter powder
- 1 teaspoon chia seeds
- 3 tablespoon fruit jam such as raspberry or strawberry
- berries, sliced bananas, or chopped nuts for topping optional
Instructions
- Divide the oats, milk, PB2, and chia seeds among 2 lidded containers or mason jars. Stir so that the oats are covered.1 cup rolled oats, 1 cup milk, 2 tablespoon PB2 or other peanut butter powder, 1 teaspoon chia seeds
- Let the oats sit in the refrigerator, (covered) overnight. In the morning remove the oats from the fridge, stir them, and add the jam. Add additional milk if needed if it's too thick. Top with fresh berries, bananas, chopped nuts, or a drizzle of melted peanut butter.3 tablespoon fruit jam such as raspberry or strawberry, berries, sliced bananas, or chopped nuts for topping
Nutrition*
Serving: 1jarCalories: 341kcalCarbohydrates: 58.6gProtein: 14.6gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 154mgPotassium: 222mgFiber: 6.5gSugar: 24.9gCalcium: 183mgIron: 2mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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