Spiced Apple and Pear White Sangria
This cold weather-inspired apple and pear white sangria is spiced with a touch of cinnamon to bring on the season. With only a handful of ingredients, it's easy to make, and you can double or triple the recipe for the ultimate crowd cocktail.
Equipment
- 1 glass pitcher (1-liter capacity)
Ingredients
- ½ pear, peeled and chopped Bosc or Bartlett varieties
- ½ apple; cored, chopped, and skin left on Honeycrisp, Gala, Pink Lady
- 1 bottle white wine (standard 750 ml bottle) i.e. Sauvignon Blanc, Pinot Grigio
- ¼ cup pear liqueur
- ¼ cup apple cider
- ¼ cup ginger beer
- 2 whole cinnamon sticks
Instructions
- Add chopped fruit and cinnamon to the bottom of a clean pitcher.
- Add wine, pear liqueur, apple cider and ginger beer. Stir gently to combine.
- Let the sangria rest in the refrigerator for 4-6 hours before serving. Cheers!
Notes
Sangria can be stored in the fridge for up to 48 hours.
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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