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Chai Moscow mule in a copper mug with a cinnamon stick on fire.

Chai Moscow Mule with Burnt Cinnamon

This fall inspired chai moscow mule is super easy to make by swapping out your traditional lime and adding chai concentrate. The burnt cinnamon adds a smoky spice on the finish reminiscent of a cool autumn night by the fire pit.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 200 kcal

Equipment

  • copper mugs or 8-10 ounce glass tumblers
  • 1 match, kitchen torch or lighter

Ingredients
  

  • 2 oz vodka
  • 1½ oz chai concentrate store-bought or homemade
  • 3 oz ginger beer not ginger ale
  • cinnamon stick for garnish
  • ground cinnamon, whole cloves, star anise for garnish optional
  • ice cubes

Instructions
 

  • Fill an 8 or 10 oz glass or copper mug with ice.
  • Add the vodka, ginger beer, and chai concentrate. Stir to mix.
  • Using a lighter, light one end of the cinnamon stick until it starts to smoke. Garnish the cocktail with burnt cinnamon and additional spices, if using.

Nutrition*

Serving: 1glassCalories: 200kcalCarbohydrates: 16.8gPotassium: 1mgSugar: 16.4gCalcium: 3mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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