Christmas Eggnog Ice Cream
If you're a fan of the quintessential yuletide drink- eggnog, you will love this ice cream. If you are not a fan of eggnog, you will still love this ice cream! Because who doesn't love ice cream? This Christmas eggnog ice cream is creamy, rich, and warmly spiced with hints of nutmeg and vanilla and makes the perfect festive treat.
Equipment
- Ice cream maker
Ingredients
- 2 cups eggnog store-bought or fresh (no alcohol, look for less additives)
- 1 10 oz. can of sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 2 tablespoon dark rum such as Goslings
- ½ teaspoon vanilla extract
- 8-10 gingersnaps, crushed or whole optional
Instructions
- Mix all ingredients in a bowl. Refrigerate for 2 hours.2 cups eggnog, 1 10 oz. can of sweetened condensed milk, 1 cup heavy cream, 1 teaspoon freshly grated nutmeg, 2 tablespoon dark rum, ½ teaspoon vanilla extract
- Add mixture to ice cream maker and churn as per manufacturer's directions (mine takes 50 minutes). Serve immediately for soft serve- or freeze until firm.
- Top with whole or crushed gingersnaps.8-10 gingersnaps, crushed or whole
Notes
Makes 1.5 quarts. Freeze immediately after serving.
Nutrition*
Serving: 0.5 cupCalories: 174kcalCarbohydrates: 19gProtein: 3.7gFat: 9gSaturated Fat: 5.5gCholesterol: 47mgSodium: 57mgPotassium: 166mgSugar: 16.5gCalcium: 129mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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