Cut the butter into the dry ingredients. Combine the wet ingredients, then add to the dry ingredients. Lastly, mix in your fruit.
Dump dough onto a floured surface and knead a few times until it comes together. Shape into a 7-inch round, and score an "x" on to the top to vent the bread.
Add the dough to a parchment-lined cast iron skillet and bake 50-65 minutes at 375F until golden brown.