Pesto Baked Eggs
With only four ingredients, these Pesto Baked Eggs (shirred eggs) are a simple way to pack a ton of flavor into a small dish. Loaded with pesto, feta, and a splash of cream, these baked eggs are an easy breakfast that is perfect for individual servings. Serve alone or with a slice of crusty bread.
Equipment
- 2 small, shallow baking dishes such as a ramekin
Ingredients
- 2 tablespoon pesto sauce
- 3-4 tablespoon crumbled feta cheese
- 2 tablespoon heavy cream or half and half
- 4 large eggs
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh ground pepper
- cooking spray or butter for greasing
Instructions
- Preheat the oven to 375℉. Grease 2 ramekins with butter or cooking spray.cooking spray or butter for greasing
- Divide the pesto, feta, and cream between the ramekins.2 tablespoon pesto sauce, 3-4 tablespoon crumbled feta cheese, 2 tablespoon heavy cream or half and half
- Crack 2 eggs into each ramekin. Season with salt and pepper.4 large eggs, ½ teaspoon Kosher salt, ¼ teaspoon fresh ground pepper
- Cook for about 10-12 minutes, until the whites are set, and the egg is still runny. If you like your yolk more set, add a few more minutes of cooking time. Serve immediately with toasted bread and a drizzle of hot sauce, if desired.
Nutrition*
Serving: 1gCalories: 262kcalCarbohydrates: 3.1gProtein: 15.7gFat: 21gSaturated Fat: 7.9gCholesterol: 353mgSodium: 1015mgPotassium: 149mgFiber: 0.3gSugar: 2.5gCalcium: 205mgIron: 2mg
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.
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