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+ servings
Biscoff stuffed French toast drizzled with maple syrup on a white plate.

Biscoff Stuffed French Toast

When life gives you French toast, stuff it! With its crispy exterior, and irresistible cookie butter filling, this Biscoff Stuffed French Toast is the perfect way to start the day. A decadent breakfast the whole family will love!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 797 kcal

Equipment

  • 1 large skillet, griddle or frying pan

Ingredients
  

  • 4 large eggs
  • ½ cup (4 oz.) milk or half and half
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • teaspoon salt
  • 8 slices of thick bread such as brioche
  • ½ cup (4 oz.) Biscoff® cookie butter, smooth or crunchy or similar brand
  • ½ cup (4 oz.) cream cheese, softened
  • 4 tbsp (2 oz.) unsalted butter for the pan if using salted butter, omit the salt from the recipe
  • powdered sugar, maple syrup or additional cookie butter for topping optional

Instructions
 

  • In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until combined. Set aside.
    4 large eggs, ½ cup (4 oz.) milk or half and half, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon salt
  • Lay out your bread. Spread 1-2 tbsp. of Biscoff cookie butter on one side of each of the first 4 slices (add enough to cover the slice). On the remaining 4 slices of bread, spread 1-2 tbsp. of cream cheese on one side. Combine 1 Biscoff slice with 1 cream cheese slice, making a sandwich. You will have 4 sandwiches.
    8 slices of thick bread such as brioche, ½ cup (4 oz.) Biscoff® cookie butter, smooth or crunchy, ½ cup (4 oz.) cream cheese, softened
  • Heat a large skillet or griddle over medium heat. Add 1-2 tablespoon of butter (per 2 sandwiches). While the butter is melting, dip each sandwich in the egg mixture until coated (do not submerge). Repeat with the remaining butter and bread.
    4 tablespoon (2 oz.) unsalted butter for the pan
  • When the butter begins to sizzle, add the stuffed bread to the skillet. Cook on medium heat until golden brown on both sides, about 3 minutes. Serve hot with maple syrup, powdered sugar, or a drizzle of melted cookie butter.
    powdered sugar, maple syrup or additional cookie butter for topping

Nutrition*

Serving: 4gCalories: 797kcalCarbohydrates: 91gProtein: 23.6gFat: 34.6gSaturated Fat: 13.1gCholesterol: 228mgSodium: 924mgPotassium: 123mgFiber: 4.2gSugar: 20gCalcium: 490mgIron: 6mg

*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.

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