The Best Eggnog Ice Cream

A festive dessert

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Ingredients

Heavy cream Condensed milk Vanilla extract Dark rum Nutmeg Prepared eggnog

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Step 1

Combine all the ingredients in a bowl. Refrigerate 2 hours until cold.

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Step 2

Pour the liquid base into an ice cream maker and churn according to the manufacturer's directions- about 50-60 minutes.

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Step 3

Eat immediately for soft- serve or freeze until firm for a  thicker consistency. Serve with crushed gingersnaps and additional nutmeg.  

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Enjoy!