Smashed Eggs Toast 

(Soft-boiled eggs on toast)

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Toasted Sourdough Bread Sautéed Spinach Soft-Boiled Eggs (7 minute, jammy eggs) Chili oil Salt and Pepper

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Step 1

Saute the spinach with olive oil, lemon, and garlic. Pile on toasted sourdough.

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Step 2

Soft-boil eggs for seven minutes, and immediately place them in an ice bath. Peel and slice or place on top of spinach

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Step 3

Using a fork, break up the eggs or slice them.

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Step 4

Drizzle with chili oil and season with salt and pepper. Serve immediately.

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The best gourmet toast!