Savory Popovers with Lemon & Thyme

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-a0846d80-2a45-498a-99db-f09891e79cf9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f33043f3-0207-4343-9d5a-0412e7ef3813","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a1649b6-5527-45cf-9e83-50613c597dd7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook at 450F for 15 minutes. Lower the heat to 350F and cook for another 10-20 minutes until puffed and golden. Serve immediately. Scribbled Underline Learn more

Serve hot with butter or jam!