Roasted Garlic Pesto 

Oven baked garlic makes a flavorful pesto sauce

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Fresh Basil Parmesan Cheese Pine Nuts Roasted Garlic Olive Oil Salt and Pepper

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Step 1

Peel the papery layer off the garlic and cut the tops, exposing the cloves.

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Step 2

Drizzle with olive oil and wrap tightly in foil. Bake at 425F for 45-50 minutes until golden brown and soft.

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Step 3

Add all the ingredients to a food processor and blend until smooth and combined, adding more oil if needed.

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Step 4

Use immediately or store in jars in the fridge or freezer. Perfect for pasta, sandwiches and so much more.

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Delicious on pasta and sandwiches!