Pumpkin Bread with Cream Cheese Frosting

Maple-flavored frosting!

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Let's make the most decadent pumpkin pie with maple cream cheese frosting!

Step 1

Combine dry ingredients (flour, spices, baking soda, salt) in one bowl.

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Step 2

Combine wet ingredients (eggs, sugars, pumpkin, oil) in another bowl. Make sure to use pumpkin puree and not pumpkin pie filling.

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Step 3

Add the dry ingredients to the wet ingredients and stir to combine.

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Step 4

Pour the batter into a prepared loaf pan and bake in the oven until a cake tester comes out clean.

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Step 5

Make the frosting by beating together softened cream cheese, butter, maple syrup, and confectioner's sugar until light and fluffy.

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Top with cream cheese frosting and enjoy!