Parmesan Chili Crisp Fried Eggs

A crunchy, cheesy spin for your morning eggs.

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Step 1

Crack 2 eggs into 2 separate bowls. Set aside. Heat a skillet on med-low. Add the oil and chili crisp. Spread evenly.

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Step 2

Add the parmesan cheese on top of the chili crisp. It will begin to sizzle.

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Step 3

Add the eggs one at a time, on top of the chili crisp. Leave the eggs undisturbed while they cook. Adjust the heat as needed.

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Step 4

Cook until the whites are set, the bottom is crispy, and the yolks are just about done, about 5-7 minutes.

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Serve with fresh chives, avocado, extra chili crisp, and parmesan.