Italian Lemon Pizzelle (Easy Recipe)

Traditional with citrus flavor Scribbled Underline Learn more

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-1a2a03d9-9ace-407e-8bee-b6e7af518120","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9e86c410-67b6-40c3-a986-d315b1583e23","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9aa3c3f-e333-4c25-aed9-ee4a81de1a6d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the eggs and extracts in another bowl. Combine the flour and the egg mixture alternating with the melted butter. Scribbled Underline Learn more

Step 3

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Step 4

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Step 5

[{"selector":"#anim-694459a2-f592-415c-81df-360d4775d04e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f1c76d1a-9a0a-4700-864f-0a596ddcee30","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf5020c-2a03-4e7f-b00d-b27983705cc3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook as per manufacturer's directions until golden brown. Remove to a flat surface and allow to cool. Dust with powdered sugar. Scribbled Underline Learn more