Heirloom Ciabatta Sandwich with Pesto Aioli

A delicious summer sandwich

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Let's make the juiciest, most delicious summer sandwich!

Step 1

Slice tomatoes 1/4 inch thick. Season with oil, salt, and pepper.

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Step 2

Toast the bread in a pan on medium with a little olive oil until lightly golden, about 2-3 minutes.

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Step 3

Combine pesto and mayo and spread evenly over the bread.

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Step 4

Place the tomatoes on the bread and cover with the remaining bread.

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Serve immediately or wrap up for a summer picnic!